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Stainless steel interior and exterior, aluminum back.
Option of bright white aluminum interior available.
Refrigeration system keeps food at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Self-Closing doors with 90 degree stay-open feature.
Shelves: Adjustable heavy-duty PVC coated shelves.
Cutting boards and pans available.
Option of different handles available.
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Preinstalled heavy-duty casters with brakes.
Removable installation board makes it easy to access
condenser coil for cleaning and service.
These units use HYDRO-CARBON R290 refrigerant,
which is environmentally friendly and more efficient
than R134a/R404a refrigerant.
| SPECS | |
|---|---|
| Quantity | 1/Each |
| Width | 91 15/16 Inches |
| Depth | 31 1/2 Inches |
| Height | 42 7/8 Inches |
| Cutting Board Width | 91 15/16 Inches |
| Interior Width | 69 1/2 Inches |
| Cutting Board Depth | 19 7/16 Inches |
| Depth (with cutting board) | 37 1/8 Inches |
| Interior Depth | 26 3/16 Inches |
| Interior Height | 22 7/8 Inches |
| Work Surface Height | 35 1/4 Inches |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Voltage | 115 Volts |
| 1/3 Size Pan Capacity | 12 Pans |
| Access Type | Doors |
| BTU (LBP) | 1,285 |
| Capacity | 24.2 cu. ft. |
| Compressor Location | Side Mounted |
| Compressor Style | Side / Rear Breathing |
| Door Style | Swing |
| Door Type | Solid |
| Horsepower | 1/4 HP |
| Number of Doors | 3 Doors |
| Number of Shelves | 3 Shelves |
| Plug Type | NEMA 5-15P |
| Refrigerant Type | R-290 |
| Refrigeration Type | Air Cooled |
| Temperature Range | 33 - 40 Degrees F |
Spacious Design: 91" width with 24.2 cu.ft. capacity – perfect for high-volume pizza prep.
Efficient Storage: 12 pans plus 3 refrigerated doors for maximum ingredient organization.
Durability: Full stainless steel build ensures long-lasting performance in busy kitchens.
Performance: Hydrocarbon (HC) refrigeration provides eco-friendly, energy-efficient cooling.
Ideal For: Pizzerias, restaurants, and commercial kitchens needing reliable prep + storage.
Q: How many pans does this prep table hold?
A: It comes with 12 pans for toppings and ingredients.
Q: What’s the storage capacity?
A: 24.2 cubic feet with 3 refrigerated doors.
Q: Is it energy efficient?
A: Yes, it uses eco-friendly HC refrigerant for lower energy costs.
Q: What is the exterior made of?
A: Heavy-duty stainless steel for durability and easy cleaning.
Q: Who is this best for?
A: Restaurants, pizzerias, and foodservice operators handling high-volume pizza prep.
Clean Daily: Wipe stainless steel surfaces with mild detergent to prevent buildup.
Check Pans: Remove and wash pans regularly for food safety.
Inspect Gaskets: Ensure door seals are tight to maintain cooling efficiency.
Defrost & Vent: Keep condenser coils dust-free and allow airflow.
Regular Service: Schedule professional checkups to extend lifespan.