Chef AAA - BC-350, Commercial 53" Undercounter Bar Refrigerator 9 cu.ft capacity - BC-350
on steel in black finish.
Refrigeration system keeps the drinks at safe temperatures
between 33°F and 41°F (0.5°C to 5°C). 9 cu.ft capacity
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Option of leveling feet available.
Shelves: Adjustable heavy-duty PVC coated shelves.
Self-Closing doors with locks.
LED interior lighting.
Removable installation board makes it easy to
access condenser coil for cleaning and service.
Refrigerant: HYDRO-CARBON R290.
Features
- Black coated steel exterior
- LED interior lighting
- Preprogrammed digital temperature controls featuring auto-defrost function for easy setup and maintenance
- 115V; 3/7 hp; R290 refrigerant
- 1 Year Parts & Labor Warranty
- 6 Year Compressor Warranty
Specifications
| SPECS |
| Weight |
240lbs |
| Capacity |
9 cu.ft |
| Width |
53.1 Inches |
| Depth |
20.5 Inches |
| Height |
35 Inches |
| Hertz |
60 Hertz |
| Phase |
1 Phase |
| Voltage |
115 Volts |
| Casters |
No |
| Color |
Black |
| Door Style |
Swing |
| Door Type |
Glass |
| Exterior Finish |
Black |
| Features |
Food Rated, LED Lighting |
| Number of Doors |
3 Door |
| Number of Kegs |
3 |
| Number of Shelves |
6 Shelves |
| Plug Type |
NEMA 5-15P |
| Refrigerant Type |
R600a |
| Temperature Range |
33 - 41 Degrees F |
| Top Type |
Counter Height |
What Our Experts Think
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Spacious Storage: 53" wide with 9 cu.ft. capacity – larger than compact models.
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Bar-Ready Design: Perfect for keeping beer, wine, mixers, and sodas chilled.
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Undercounter Build: Saves space while providing quick beverage access.
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Durable Stainless Steel: Strong, reliable, and easy to maintain.
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Best For: Bars, pubs, restaurants, and lounges needing more storage than smaller bar fridges.
Q&A
Q: What is the storage capacity?
A: 9 cu.ft. refrigerated space.
Q: How wide is this unit?
A: 53 inches – larger than the BC-250 for added storage.
Q: What beverages can it hold?
A: Beer, wine, soda, juice, mixers, and bar essentials.
Q: Is it built for commercial use?
A: Yes, stainless steel construction ensures long-term durability.
Q: Who is this model best for?
A: Medium-to-large bars and restaurants needing efficient beverage storage.
Maintenance Tips
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Clean Daily: Wipe surfaces with mild detergent to prevent buildup.
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Check Door Seals: Ensure gaskets are tight for cooling efficiency.
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Defrost When Needed: Prevent ice accumulation inside.
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Keep Ventilation Clear: Maintain airflow for condenser efficiency.
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Regular Service: Schedule checkups to extend performance and lifespan.
