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The Chef AAA - TSP72 commercial food prep table refrigerator is constructed of durable brushed stainless steel to handle all the challenges in the kitchen. It’s designed with ample space for food storage and preparation to perform as well as it looks. Constructed of durable brushed stainless steel to handle years of use while being easy to maintain. Includes 18 1/6 pan containers to hold a large assortment of food and toppings. Features recessed handles for clean styling. Digital controls fine-tune the desired interior temperature. Foam insulated for consistent temperatures. Self-closing doors free up your hands for added convenience and ease of use. Auto-defrosting provides lower energy costs and colder temperatures. Includes cutting board to quickly prepare food and 6 in. locking casters for mobility.
High-capacity prep station: The TSP72 features 18 pans, perfect for large-volume sandwich and salad preparation.
Spacious 72" design: Provides ample refrigerated workspace while keeping ingredients organized and accessible.
Durable stainless-steel construction: Built to withstand daily commercial use and easy to clean.
Reliable cooling system: Maintains consistent temperatures to keep ingredients fresh and safe.
User-friendly features: Adjustable shelves, bright LED lighting, and ergonomic design optimize kitchen workflow.
Efficient storage solution: Combines prep area and refrigeration in one unit, saving space and boosting productivity.
Q: What is the Chef AAA TSP72?
A: A commercial 72" food prep table refrigerator with 18 pan configuration, ideal for salads, sandwiches, and high-volume meal prep.
Q: What is the capacity and temperature range?
A: 11–12 cu. ft. capacity per section, maintaining 33°F to 41°F for safe ingredient storage.
Q: Is it durable?
A: Yes—built with stainless-steel interior and exterior for heavy-duty commercial use.
Q: Are the pans included?
A: Yes—18 food pans included for organized prep and efficient workflow.
Q: Is there additional storage?
A: Yes—adjustable shelves beneath the prep surface for extra storage.
Q: Is it energy efficient?
A: Features high-density insulation and a reliable refrigeration system to reduce energy use.
Q: Who is this prep table ideal for?
A: Perfect for restaurants, cafés, catering kitchens, and sandwich or salad prep stations requiring high-volume, organized prep space.
Clean condenser coils monthly to maintain efficient cooling and reduce energy consumption.
Inspect and clean door gasket weekly; replace if cracked to ensure a proper seal.
Wipe interior, pans, and prep surfaces daily with food-safe cleaner to prevent contamination.
Keep vents and air pathways clear to ensure consistent temperature.
Monitor temperature daily to maintain safe food storage levels.
Avoid overloading pans or prep surfaces to maintain airflow and performance.
Check hinges, handles, and casters; tighten or lubricate as needed for smooth operation.