Chef AAA - UDD-3-HC, Commercial 70" Kegerator / Beer Dispenser with (2) 1 Tap Towers - (3) 1/2 Keg Capacity 23.3 cu.ft. - UDD-3-HC

Chef AAA - UDD-3-HC, Commercial 70" Kegerator / Beer Dispenser with (2) 1 Tap Towers - (3) 1/2 Keg Capacity 23.3 cu.ft. - UDD-3-HC

• 2 shelves included for optional bottle and can storage for increased versatility
• 2 self-closing, locking doors to protect inventory
• LED interior lighting
• Includes 4 "D" system couplers
• 115V; 1/3 hp compressor; eco-friendly R290 refrigerant

What our Experts Think

• Large 70" design with space for three ½‑kegs — ideal for busy bars, pubs, or event venues needing multiple taps ready.

• Two 1‑tap towers offer flexibility for serving different beers simultaneously and speed up service during peak times.

• Generous 23.3 cu.ft. refrigerated volume keeps kegs and backup stock chilled and ready.

• Commercial‑grade build quality withstands heavy daily use and frequent filling/serving operations.

• Efficient temperature control designed to maintain ideal serving conditions for beer.

Q&A

Q: What is the Chef AAA UDD‑3‑HC?
A: It’s a 70" commercial‑grade kegerator / beer dispenser with two tap towers, built to hold up to three ½‑barrel kegs and provide a refrigerated storage volume of about 23.3 cu.ft.

Q: What capacity and features does it offer?
A: UDD‑3‑HC supports 3 half‑barrel kegs and comes with four “D‑system” couplers (i.e. four taps), adjustable bottle/can shelves for versatility, LED interior lighting, self‑closing locking doors, and heavy‑duty casters (leveling feet optional).

Q: What temperature range does it maintain?
A: The built‑in refrigeration system keeps beverages chilled between approximately 33 °F and 41 °F (0.5 °C to 5 °C), suitable for draft beer and cold drinks.

Q: Is it built for commercial durability and easy maintenance?
A: Yes — the interior (walls, floor, ceiling, top) is stainless steel, with a corrosion‑resistant exterior. It uses eco‑friendly R‑290 refrigerant. The design includes a removable service panel for easy cleaning of the condenser coil, and locking doors protect inventory.

Q: Where does this unit fit best?
A: It’s ideal for bars, pubs, restaurants, catering setups, or any beverage‑service venue needing reliable draft beer or drink dispensing with multiple tap options and significant keg capacity.

Maintenance Tips

• Clean condenser coils monthly to maintain efficient cooling and reduce energy use.

• Inspect and clean door and lid gaskets regularly; replace if worn or cracked to ensure airtight sealing.

• Keep kegs and lines organized; avoid blocking vents for consistent temperature distribution.

• Monitor temperature daily to ensure optimal beverage storage and dispensing.

• Clean and sanitize beer lines, faucets, and towers regularly to prevent buildup and maintain taste quality.

• Defrost interior if frost buildup occurs to maintain performance.

• Wipe down interior surfaces and drip trays weekly using non-abrasive cleaners to maintain hygiene.

• Check hinges, latches, and tap mechanisms; adjust or tighten if operation is not smooth.

• Ensure proper clearance around the unit for ventilation and compressor longevity.