Curtis Narrow Twin 1.5 Gallon Coffee Brewer with Dispensers - G4 GEMX
Features
- Brews up to 10 Gallons/hr
- Easy to use touch screen
- Comes with two 1.5 Gallon dispensers
- Individually program each pulse in the brew cycle
- Dual Voltage
- Manual hot water spigot
Specifications
- Voltage -110/220, Max Amp Draw - 13.5/13.5, Phase - 1, Wires - 2w/3w +G
- Water inlet - 3/8" Male Flare, Required PSI 20-90, Minimum Flow Rate 2 GPM
- 34.48" High X 10.5" Wide X26.44" Deep
-
Coffee Filter Size - 12 1/2" X 4"
What Our Experts Think
-
1.5 Gallon Capacity – Ideal for high-volume settings like offices, cafes, and restaurants.
-
Twin Brewer with Dispensers – Allows for brewing two different coffees simultaneously, increasing efficiency.
-
G4 Technology – Provides precise temperature control and consistent brewing for the perfect cup every time.
-
Compact, Narrow Design – Saves valuable counter space while offering dual brewing capacity.
-
Durable, Commercial-Grade Build – Built to handle continuous, heavy-duty use in demanding environments.
-
Energy Efficient – Designed to optimize energy consumption without compromising performance.
Q&A
Q: What is the Curtis G4 GEMX Narrow Twin 1.5 Gallon Coffee Brewer with Dispensers?
A: A dual-brewer system with 1.5-gallon capacity per side, designed for high-volume commercial use, featuring integrated dispensers for easy service.
Q: How does it work?
A: Equipped with advanced GEMX technology for precise brewing control, ensuring consistent coffee quality and efficient service with dual dispensers.
Q: Who is it ideal for?
A: Perfect for cafes, restaurants, hotels, and offices requiring large batches of high-quality coffee with quick dispensing.
Q: Is it easy to maintain?
A: Yes, designed for easy cleaning and maintenance, ensuring long-term reliability and minimal downtime.
Q: What are the dimensions?
A: Narrow design to maximize space while offering large brewing and dispensing capacity.
Maintenance Tips
-
Clean Brew Baskets and Dispensers – Clean after each use to prevent coffee residue buildup and ensure fresh-tasting coffee.
-
Descale Regularly – Descale every 3-6 months to avoid mineral deposits and keep the brewer running efficiently.
-
Replace Water Filters – Replace water filters to maintain water quality and ensure consistent coffee taste.
-
Inspect Heating Elements – Regularly check heating elements to ensure they maintain optimal brewing temperature.
-
Clean Sprayheads and Brew System – Ensure sprayheads are clean for even water distribution and proper extraction.
-
Check for Leaks – Inspect seals, connections, and hoses to prevent leaks and maintain proper water flow.
-
Lubricate Moving Parts – Keep moving parts well-lubricated for smooth operation.
