Ding/Dent Bunn 51200.0102 Twin Soft Heat Coffee Brewer (Servers sold Separately) - DD512000102-1
The New Standard in Batch Brewing: BUNN's Twin brewer utilizing modern Soft Heat servers offers a slick and practical design to fuel your coffee needs.
Features
- Electronic funnel lock prevents removal of each brew funnel until drip- through is complete
- The exclusive Peak Extraction Sprayhead provides improved uniformity of extraction and greater resistance to limescale buildup.
- Servers not included unless otherwise noted
- Brew counter keeps track of how many batches are brewed
- New Soft Heat servers [sold separately] are ergonomic, lighter weight, energy efficient and now offer programmable recipe/batch based holding times and temperatures, alerting staff when freshness has expired or server is empty
- Digital readout displays in English, Spanish, or French ---for easier programming and control--- and can show either 'Standard' or Metric measurements. Digital readout also shows machine status, and targeted advertising messages can be programmed for display.
- Pre-infusion and pulse brew for maximum flavor extraction. Cold brew lockout & digital temperature control further ensure top-notch brewing.
- Energy-saver mode reduces tank temperature during idle periods
- PROP 65 Warning Decal included in packaging with equipment
What Our Experts Think
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Efficient batch brewing: Twin brewer system meets high-volume coffee needs.
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Soft Heat technology: Maintains optimal coffee temperature without scorching.
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User-friendly: Practical design simplifies operation in busy commercial environments.
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Durable construction: Built for reliable, long-lasting performance.
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Condition note: Ding/Dent unit, fully functional with cosmetic imperfections possible.
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Note: Servers sold separately.
Q&A
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Q: What type of brewing does it use?
A: Twin Soft Heat batch brewing for consistent coffee quality.
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Q: Are servers included?
A: No, servers must be purchased separately.
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Q: Is it suitable for high-volume locations?
A: Yes, ideal for cafés, offices, and commercial settings.
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Q: What ensures optimal coffee temperature?
A: Soft Heat servers maintain temperature without scorching.
Maintenance Tips
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Daily: Wipe brewer surfaces and check funnel areas for coffee residue.
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Weekly: Inspect sprayheads and pathways for buildup.
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Monthly: Descale per Bunn’s recommended procedures.
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Avoid harsh chemicals: Use mild soap and soft cloths only.
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Keep dry: Protect electronic controls from moisture.
