Edlund 203/115V 2-Speed Electric Can Opener - ED203115V
The Edlund 203/115V is a 2-speed electric can opener (slower speed is ideal for opening smaller cans). Recommended usage is up to 75 cans per day
Features
- Electric
- Effortless electric operation
- Spring-loaded mechanism opens even dented cans
- Available in single speed, or two speed models for multiple can sizes
- Replaceable knife and gear provide long life
- Opens most shapes and sizes
- Compact design allows for easy storage when not in use
- Sleek stainless steel construction provides durable operation and cleans easily
- Model 201 features high impact lexan plastic housing
- Recommended up to 75 cans per day
Specifications
| Type |
Manual |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Speed |
2-Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
52 lbs |
| Air Pressure |
85–120 PSI |
What our Experts Think
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Effortless Can Opening: Two-speed operation handles cans of all sizes with ease.
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Durable & Reliable: Heavy-duty construction designed for high-volume commercial use.
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User-Friendly Design: Simple controls minimize training time and improve kitchen efficiency.
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Safe Operation: Built-in safety features protect staff during use.
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Time-Saving Performance: Speeds up prep work and reduces manual labor.
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Ideal For: Restaurants, catering, and food service operations requiring consistent, fast can opening.
Q&A
Q1: What types and sizes of cans can it open?
A1: Opens most small to medium cans, including dented cans, thanks to its spring-loaded mechanism.
Q2: What is the “2-Speed” feature for?
A2: Two speeds: slower for small or delicate cans to prevent spills, faster for larger cans for efficiency.
Q3: Is it suitable for commercial use?
A3: Yes — stainless-steel construction and robust motor make it ideal for restaurants, cafeterias, and foodservice environments.
Q4: What is its daily capacity?
A4: Designed for up to approximately 75 cans per day in typical commercial use.
Q5: Is it easy to maintain and clean?
A5: Yes — removable knife and gear assemblies, plus stainless-steel body, allow quick and easy cleaning.
Maintenance Tips
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Clean Regularly: Wipe the exterior and cutting area with a damp cloth; remove food debris after each use.
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Blade Care: Inspect and replace cutting blades if dull to ensure smooth operation.
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Avoid Overloading: Do not force oversized or damaged cans through the opener.
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Power Safety: Use the specified voltage; unplug when not in use.
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Storage: Keep in a dry, dust-free environment to prolong performance and lifespan.
