Edlund 270/230V 2-Speed Electric Can Opener For Heavy Volume - ED270230V
The Edlund 270/230V is a 2-speed electric can opener for heavy volume. This knife and gear assemblies are removable for cleaning. Recommended usage is up to 200 cans per day.
Features
- Electric
- Removable knife and gear assembly for easy cleaning
- Recommended up to 200 cans per day
Specifications
| Type |
Air Powered |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
230V / 60 Hz |
| Amp |
1.2 |
| Speed |
2-Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
90 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Clamping Base |
What our Experts Think
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Consistent, uniform slicing: Produces precise 1/4″ slices for tomatoes and other soft produce, ensuring even results batch after batch.
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Durable commercial-grade build: All-stainless steel construction resists corrosion, withstands frequent use, and meets food-service hygiene standards.
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Easy to clean and maintain: Blade cartridge is removable without tools, and the unit is designed for easy sanitation in busy kitchens.
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Safe and operator-friendly: Stainless-steel wash guard protects users from sharp blades during slicing and cleaning.
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Efficient prep workflow: Manual operation allows precise control over slice thickness and speed, ideal for sandwich stations, salad bars, and moderate-volume prep lines.
Q&A
Q: What is the Edlund ETL-140?
A: A manual tomato slicer with 1/4" blades, designed for precise, uniform slicing in commercial kitchens.
Q: Why is it ideal for restaurants and foodservice?
A: Durable construction and manual operation allow fast, consistent slicing of tomatoes and other soft produce.
Q: What is the blade size?
A: 1/4 inch, perfect for even, professional-quality slices.
Q: How is it operated?
A: Manual operation ensures controlled, safe slicing.
Q: Is it easy to clean?
A: Yes, removable parts make cleaning quick and sanitary.
Maintenance Tips
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Clean after each use: Disassemble removable parts (blade, pusher tray, slicing platform) and wash all food‑contact surfaces with warm soapy water, then rinse thoroughly.
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Dry completely before reassembly: Ensure all metal components are fully dry to prevent corrosion and rust.
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Keep the blade sharp: Inspect blade condition regularly — if slicing becomes uneven or requires more force, sharpen or replace the blade to ensure clean, accurate cuts.
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Lubricate moving parts: Apply a food‑safe lubricant to hinges, sliding mechanisms, and adjustment parts to maintain smooth operation.
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Inspect and tighten hardware: Regularly check screws, bolts, and mounts; tighten any loose fasteners to keep the slicer stable and safe.
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Store in a dry, clean location: When not in use, store the slicer away from moisture, and preferably covered or in a cabinet to keep dust and contaminants off.
