Edlund 270B/115V 2-Speed Electric Can Opener For Heavy Volume - ED270B115V
The Edlund 270B/115V is a 2-speed electric can opener for heavy volume with security lock down bracket. This knife and gear assemblies are removable for cleaning. Recommended usage is up to 200 cans per day.
Features
- Heavy duty stainless steel construction.
- Two-speed motor for opening large or small cans, fast.
- Removable knife holder and knife require no tools.
- Gear and shield prevent splash-back from entering interior. Also removes without tools.
- Slot machine style lever requires minimum effort, eliminates fatigue.
- Removable knife and gear assembly for easy cleaning
- Recommended up to 200 cans per day
Specifications
| Type |
Manual |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.2 |
| Speed |
2-Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
32 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
16 lb x 1/4 oz |
| Base |
Clamping base that secures to the underside of the table |
| Blade Size |
3/8" |
| Dial Type |
Rotating Dial |
What our Experts Think
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Heavy-Duty & High-Throughput Ready: Dual-speed motor handles up to ~200 cans/day — ideal for busy kitchens, cafeterias, and catering operations.
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Versatile Can-Size Handling: High-speed mode for large cans, low-speed mode for small cans, reducing spillage and ensuring smooth cutting.
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Durable, Sanitary Build: Stainless-steel housing resists corrosion and withstands frequent washdowns for long-term commercial use.
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Easy Cleaning & Maintenance: Knife and gear assemblies remove without tools for quick cleaning and hygiene compliance.
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Operator-Friendly & Safe: Ergonomic lever reduces effort; splash shield and stable base protect staff and kitchen surfaces.
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Recommended For: Restaurants, hotels, catering kitchens, and institutional food-service operations needing efficient, reliable, high-volume can opening.
Q&A
Q1: What workload is this can opener built for?
A1: Heavy-volume use — capable of opening up to ~200 cans per day, ideal for busy kitchens, cafeterias, and catering operations.
Q2: What types and sizes of cans can it handle?
A2: Opens a wide variety of cans, including heavy or large cans (e.g., #10-size or larger) with its robust motor and feed mechanism.
Q3: How is operation and maintenance handled?
A3: Stainless-steel housing for durability and hygiene; knife and gear assemblies are removable without tools for quick cleaning and maintenance.
Q4: What are its power and design specifications?
A4: Operates on 115 V / 60 Hz single-phase power, drawing ~1.5 A; compact countertop footprint suitable for commercial kitchens.
Q5: What features enhance usability and safety?
A5: Two-speed motor for large or delicate cans, splash shield, and stable lock-down bracket reduce mess and improve operator safety during heavy use.
Maintenance Tips
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Clean After Use: Wipe exterior and cutting area with a damp cloth; remove food debris after each use.
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Blade Care: Inspect cutting blades regularly; replace if dull to maintain optimal performance.
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Avoid Overloading: Do not force oversized or damaged cans through the opener.
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Power Safety: Use the correct voltage; unplug when not in use.
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Storage: Store in a dry, dust-free area to prolong lifespan and ensure consistent operation.
