Edlund 354/230V Electric Food Slicer With 1/4" Blade Assembly - ED354230V
The Edlund 354/230V is an electric food slicer with 1/4" slice blade assembly. This unit slices tomato or soft fruits and vegetables and has a stainless steel construction
Features
- Electric
- Stainless Steel Construction
Specifications
| Type |
Digital |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
230V / 60 Hz / 1-Phase |
| Speed |
Single Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
52 lbs |
| Air Pressure |
85–120 PSI |
What our Experts Think
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Precise, uniform slicing: 1/4″ blade delivers consistent, restaurant-ready slices for tomatoes, soft fruits, vegetables, and fresh mozzarella.
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Reliable for medium-volume prep: Ideal for commercial kitchens, delis, cafés, or sandwich stations needing regular, repeatable slicing.
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Heavy-duty, easy-clean construction: Stainless-steel body and serrated blade assembly resist corrosion; wash-guard cartridge simplifies cleaning and sanitation.
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Efficient operation: Electric motor maintains constant torque, slicing effortlessly through soft or slightly overripe produce, reducing staff effort.
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Compact, countertop-friendly design: Small footprint and stable base fit easily into kitchen workflows without taking up extra space.
Q&A
Q: What is the Edlund 354/230V?
A: A commercial electric food slicer with a 1/4" blade, perfect for precise slicing of meats, cheeses, and vegetables.
Q: What makes it ideal for commercial kitchens?
A: Heavy-duty motor, stainless steel construction, and reliable performance for consistent slicing.
Q: What is the blade size?
A: 1/4 inch, suitable for thin, uniform slices.
Q: What power supply does it use?
A: 230V electric operation.
Q: Is it easy to clean?
A: Yes, with a detachable blade and removable components for safe, fast cleaning.
Maintenance Tips
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Disconnect power before cleaning: Always turn off and unplug the slicer before disassembling or cleaning any parts.
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Disassemble removable parts: Remove the blade guard, food carriage, pusher, and tray for thorough cleaning with warm, soapy water.
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Sanitize all surfaces: After washing, sanitize all food-contact surfaces and clean under the blade guard, seams, and around mounts where food residue can accumulate.
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Dry completely before reassembly: Ensure all parts, especially metal components, are fully dry to prevent corrosion and ensure safe operation.
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Sharpen or replace the blade as needed: A sharp blade ensures clean, efficient slicing and reduces motor strain; replace dull blades promptly.
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Lubricate moving parts: Apply food-safe lubricant to the carriage slide rods and adjustment mechanisms to maintain smooth operation.
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Inspect safety components and power cord: Regularly check the blade guard, gaskets, seals, and electrical cord for wear or damage; repair or replace any compromised parts.
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Use proper slicing techniques: Avoid slicing frozen, bone-in, or overly dense items; always use the food pusher and allow the blade to cut at its own pace.
