Edlund 354XL/115V Electric Food Slicer With 1/4" Blade Assembly - ED354XL115V
The Edlund 354XL/115V is an electric food slicer with 1/4" slice blade assembly. This unit slices larger tomatoes or soft fruits and vegetables or chicken and has a stainless steel construction
Features
- Electric
- Stainless Steel Construction
Specifications
| Type |
Air Powered |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.2 |
| Speed |
2-Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
90 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Clamping Base |
| Blade Size |
3/16" |
What our Experts Think
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Uniform 1/4" Slicing: Produces consistent, even cuts — ideal for tomatoes, soft fruits, vegetables, mozzarella, and other items needing uniform thickness.
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XL Capacity & Flexibility: Enlarged feed chute, blade assembly, and pusher handle larger items without clogging or jamming.
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Durable, Food-Safe Build: Stainless steel construction resists corrosion, is easy to sanitize, and ensures long service life.
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Effortless, Reliable Performance: 115 V motor provides consistent power; safety wash guard and simple blade assembly allow quick cleaning and maintenance.
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Ideal for Medium-to-High Volume Prep: Suitable for delis, sandwich shops, salad bars, cafeterias, and commercial kitchens requiring speed and consistency.
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Recommended For: Kitchens needing precise, uniform slicing of produce, cheese, and proteins in a high-throughput environment.
Q&A
Q1: What is this slicer designed for?
A1: Slices soft produce such as tomatoes, fruits, and vegetables; XL feed opening accommodates larger items, ideal for sandwich shops, delis, and salad prep.
Q2: What slice thickness does it provide?
A2: Produces consistent 1/4‑inch (~6 mm) slices.
Q3: What are its power and build specifications?
A3: Operates on 115 V / 60 Hz single-phase power; stainless-steel and aluminum construction ensures durability and easy sanitation.
Q4: Is it suitable for commercial kitchen or foodservice use?
A4: Yes — designed for medium- to high-volume slicing in restaurants, delis, catering kitchens, salad bars, and sandwich lines.
Q5: How is maintenance and cleaning handled?
A5: Blade assembly is removable and includes a stainless-steel wash guard, supporting easy cleaning and commercial hygiene standards.
Maintenance Tips
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Clean After Use: Disassemble blade and carriage; wipe all surfaces with a damp cloth. Avoid immersing the motor base in water.
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Blade Care: Sharpen or replace the 1/4" blade regularly to maintain slicing performance.
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Lubrication: Lightly oil moving parts as recommended to prevent wear.
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Proper Use: Slice only suitable foods; avoid bones or frozen items.
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Power Safety: Use correct voltage; unplug before cleaning or servicing.
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Storage: Store in a dry, dust-free area to prolong slicer life.
