Edlund 354XL/230V Electric Food Slicer With 1/4" Blade Assembly - ED354XL230V
The Edlund 354XL/230V is an electric food slicer with 1/4" slice blade assembly. This unit slices larger tomatoes or soft fruits and vegetables or chicken and has a stainless steel construction
Features
- Electric
- Stainless Steel Construction
Specifications
| Type |
Air Powered |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
230V / 60 Hz / 1-Phase |
| Amp |
1.2 |
| Speed |
2-Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
90 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Clamping Base |
| Blade Size |
3/16" |
What our Experts Think
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Consistent, uniform ¼″ slices: Blade ensures even, restaurant-ready cuts for tomatoes, soft produce, vegetables, and poultry.
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Commercial-grade durability and sanitation: All-stainless steel construction resists corrosion and supports frequent cleaning for busy kitchens.
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Effortless electric slicing: 230 V high-torque motor maintains cutting power under load, delivering clean slices with minimal effort.
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Dual-blade assemblies reduce downtime: Comes with two blade cartridges and wash guards, allowing continuous operation while cleaning one set.
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Countertop-friendly, space-efficient design: Compact size and manageable weight make it practical for sandwich stations, delis, or prep counters without extra space requirements.
Q&A
Q: What is the Edlund 354XL/230V?
A: A commercial electric food slicer with a 1/4" blade, designed for precise slicing of meats, cheeses, and vegetables.
Q: Why is it ideal for commercial kitchens?
A: Heavy-duty motor, stainless steel construction, and consistent performance for high-volume slicing.
Q: What is the blade size?
A: 1/4 inch, ideal for thin, uniform slices.
Q: What power supply does it require?
A: 230V electric operation.
Q: Is it easy to clean?
A: Yes, with a detachable blade and removable parts for fast, safe cleaning.
Maintenance Tips
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Disconnect power before cleaning: Always unplug the unit before disassembling or cleaning any parts.
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Disassemble removable parts: Remove blade guard, carriage, pusher, tray, and slide rods for thorough cleaning.
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Clean and sanitize after each use: Wash all food‑contact surfaces with warm soapy water, rinse, and sanitize — avoid abrasive pads or harsh chemicals.
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Dry completely before reassembling: Ensure all components are fully dry to prevent corrosion and ensure safety.
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Maintain the blade: Sharpen or replace the 1/4″ blade as needed; a dull blade compromises slicing quality and strains the motor.
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Lubricate moving parts: Use food‑safe lubricant on slide rods, carriage rails, and adjustment mechanisms for smooth operation.
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Inspect safety features and power cord: Regularly check blade guard, safety covers, gaskets/seals, and the electrical cord for wear or damage; address any issues before use.
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Operate correctly: Use only appropriate food items (no bone‑in or frozen goods), use the food pusher, and avoid forcing the carriage — let the blade do the work.
