Edlund 356/115V Electric Food Slicer With 3/16" Blade Assembly - ED356115V
The Edlund 356/115V is an electric food slicer with 3/16" slice blade assembly. This unit slices tomatoes or soft fruits and vegetables and has a stainless steel construction
Features
- Electric
- Stainless Steel Construction
Specifications
| Type |
Digital |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Speed |
Single Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
52 lbs |
| Air Pressure |
85–120 PSI |
What our Experts Think
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Precise, Uniform Slicing: 3/16" serrated blade delivers clean, consistent cuts — perfect for tomatoes, soft vegetables, and fruits.
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Effortless & Efficient: High-speed reciprocating action slices delicate or over-ripe produce with minimal pressure, saving prep time.
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Durable & Hygienic: Stainless steel body with aluminum motor housing resists corrosion; wash guard ensures safe cleaning.
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Commercial-Ready: Maintains performance under frequent, heavy use — ideal for delis, salad bars, pizzerias, and catering.
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Versatile Thickness: 3/16" slice balances bite and presentation, supporting portion control and visual appeal.
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Recommended For: Restaurants and commercial kitchens needing reliable, high-volume slicing of soft produce.
Q&A
Q1: What is this slicer designed for?
A1: Slices soft produce such as tomatoes, soft fruits, and vegetables quickly and consistently.
Q2: What slice thickness does it produce?
A2: Produces uniform 3/16-inch (≈4.8 mm) slices — ideal for sandwiches, salads, and produce portioning.
Q3: What are its power and build specifications?
A3: Operates on 115 V / 60 Hz single-phase power; constructed with stainless steel and aluminum for durability and easy sanitation.
Q4: Is it suitable for commercial kitchen use?
A4: Yes — designed for foodservice kitchens, delis, cafeterias, and any setting needing efficient, consistent slicing.
Q5: How is maintenance and sanitation handled?
A5: Blade assembly includes a stainless-steel wash guard; removable parts allow safe, easy cleaning for sanitary prep standards.
Maintenance Tips
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Clean After Use: Disassemble blade and carriage; wipe all surfaces with a damp cloth. Avoid immersing the motor base in water.
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Blade Care: Sharpen or replace the 3/16" blade regularly to maintain slicing accuracy.
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Lubrication: Lightly oil moving parts as recommended to prevent wear.
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Proper Use: Slice only appropriate food items; avoid bones or frozen products.
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Power Safety: Use correct voltage; unplug before cleaning or servicing.
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Storage: Store in a dry, dust-free area to extend slicer life.
