Edlund 356/230V Electric Food Slicer With 3/16" Blade Assembly - ED356230V
The Edlund 356/230V is an electric food slicer with 3/16" slice blade assembly. This unit slices tomatoes or soft fruits and vegetables and has a stainless steel construction
Features
- Electric
- Stainless Steel Construction
Specifications
| Type |
Digital |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
230V / 60 Hz / 1-Phase |
| Speed |
Single Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
52 lbs |
| Air Pressure |
85–120 PSI |
What our Experts Think
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Uniform, precise slices: 3/16″ stainless-steel blade delivers consistent slices for soft produce, tomatoes, and vegetables, ensuring portion control and presentation.
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Durable construction: Stainless-steel and corrosion-resistant materials withstand frequent use and support easy sanitation.
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Effortless electric operation: Motorized straight-blade mechanism slices with minimal pressure, reducing operator fatigue compared with manual slicers.
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Easy maintenance and cleaning: Quick-disassembly design and blade wash guard simplify cleaning and sanitizing in busy kitchens.
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Compact countertop design: Optimized footprint fits prep stations or deli counters, making it suitable for space-constrained kitchens without compromising slicing capacity.
Q&A
Q: What is the Edlund 356/230V?
A: A commercial electric food slicer with a 3/16" blade, designed for precise slicing of meats, cheeses, and vegetables.
Q: Why is it suitable for commercial use?
A: Features a heavy-duty motor, stainless steel construction, and consistent performance for high-volume slicing.
Q: What is the blade size?
A: 3/16 inch, ideal for thin, uniform slices.
Q: What power does it require?
A: 230V electric operation.
Q: Is it easy to clean?
A: Yes, with a detachable blade and removable parts for safe, efficient cleaning.
Maintenance Tips
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Disconnect power before cleaning: Always unplug the slicer before disassembling or cleaning any parts.
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Disassemble removable parts: Remove the pusher assembly, blade guard, carriage, and tray for thorough cleaning.
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Clean all food-contact surfaces after each use: Wash blade, guards, carriage, pusher, and tray with warm, soapy water; avoid abrasive pads or harsh chemicals.
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Sanitize after cleaning: Sanitize all food-contact surfaces to prevent bacterial buildup.
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Dry thoroughly before reassembly: Ensure all components are completely dry to prevent corrosion.
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Maintain the blade: Sharpen or replace the blade regularly to ensure clean cuts and reduce motor strain.
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Lubricate moving parts: Apply food-safe lubricant to carriage slide rods and other moving mechanisms for smooth operation.
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Inspect safety and electrical components: Check blade guard, safety covers, screws, and power cord for wear or damage and address issues before use.
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Use appropriate food types: Slice only foods suitable for the blade; avoid frozen, bone-in, or overly hard items to prevent damage.
