Edlund 356XL/230V Electric Food Slicer With 3/16" Blade Assembly - ED356XL230V
The Edlund 356XL/230V is an electric food slicer with 3/16" slice blade assembly. This unit slices larger tomatoes or soft fruits and vegetables or chicken, and has a stainless steel construction
Features
- Electric
- Stainless Steel Construction
Specifications
| Type |
Air Powered |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
230V / 60 Hz / 1-Phase |
| Amp |
1.2 |
| Speed |
2-Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
90 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Clamping Base |
| Blade Size |
3/16" |
What our Experts Think
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Precise 3/16" Slicing: Delivers clean, consistent slices, ideal for soft produce like tomatoes, vegetables, fruits, and cooked proteins.
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Handles Larger Items: XL design accommodates bulkier items such as thick vegetables or chicken breasts for sandwiches, salads, and fajitas.
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Durable & Sanitary: Stainless steel and aluminum construction resists corrosion and is easy to clean for frequent commercial use.
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Efficient & Safe Operation: Serrated blades with a wash guard protect staff during cleaning; included torque wrench prevents over-tightening.
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Mid-to-High Volume Prep: 230 V motor provides consistent performance; compact countertop footprint fits busy kitchens.
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Recommended For: Restaurants, sandwich shops, delis, and salad bars that require uniform slicing, speed, and easy cleaning.
Q&A
Q1: What is this slicer designed for?
A1: Slices soft produce like tomatoes, soft fruits, and vegetables; XL feed opening accommodates larger items like big tomatoes or cooked chicken breasts.
Q2: What slice thickness does it produce?
A2: Produces uniform 3/16‑inch (≈4.8 mm) slices — ideal for salads, sandwiches, deli prep, and produce portioning.
Q3: What are its power and build specifications?
A3: Operates on 230 V single-phase power; stainless-steel and aluminum construction ensures durability and corrosion resistance; includes blade assemblies and stainless wash guards for safety.
Q4: Is it suitable for commercial kitchen or foodservice use?
A4: Yes — built for medium- to high-volume slicing, ideal for restaurants, catering kitchens, delis, and salad bars requiring consistent slices and efficient throughput.
Q5: How is maintenance and sanitation handled?
A5: Removable blade assemblies with wash guards; stainless-steel and aluminum materials support easy cleaning and comply with commercial hygiene standards.
Maintenance Tips
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Clean After Use: Disassemble blade and carriage; wipe all surfaces with a damp cloth. Avoid immersing the motor base in water.
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Blade Care: Sharpen or replace the 3/16" blade regularly to maintain slicing precision.
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Lubrication: Lightly oil moving parts as recommended to prevent wear.
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Proper Use: Slice only appropriate food items; avoid bones or frozen products.
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Power Safety: Use correct voltage; unplug before cleaning or servicing.
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Storage: Keep in a dry, dust-free area to extend slicer lifespan.
