Edlund 358/230V Electric Food Slicer With 3/8" Blade Assembly - ED358230V
The Edlund 358/230V is an electric food slicer with 3/8" slice blade assembly. This unit slices tomatoes or soft fruits and vegetables, and has a stainless steel construction
Features
- Electric
- Stainless Steel Construction
Specifications
| Type |
Air Powered |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
230V / 60 Hz / 1-Phase |
| Speed |
Single Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
90 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
What our Experts Think
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Consistent 3/8" Slicing: Produces uniform slices, ideal for soft fruits, vegetables, and produce for salads or garnishes.
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Commercial-Grade Build: Stainless steel construction withstands daily heavy use and is easy to clean.
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High-Speed, Low-Effort Operation: Serrated, high-speed reciprocating blades cut cleanly with minimal pressure, even on soft or overripe produce.
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Sanitary & Safe Maintenance: Wash guard locks over the blade assembly for safe and easy cleaning.
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Ideal for High-Throughput Prep: Perfect for salad bars, sandwich lines, pizzerias, and kitchens needing reliable, repeatable slicing.
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Recommended For: Restaurants, delis, and commercial kitchens that require consistent, efficient slicing of soft produce.
Q&A
Q1: What foods is this slicer designed for?
A1: Slices soft produce such as tomatoes, soft fruits, vegetables, and other soft-texture foods needing uniform cuts.
Q2: What slice thickness does it produce?
A2: Produces consistent 3/8‑inch (≈0.375") slices — ideal for salads, sandwiches, garnishes, and portioned produce.
Q3: What are its power and build specifications?
A3: Operates on 230 V / single-phase power; stainless-steel housing for durability and easy cleaning.
Q4: Is it suitable for commercial or high-volume kitchen use?
A4: Yes — commercial-grade construction designed for repeated daily use in professional kitchens.
Q5: How is maintenance and sanitation handled?
A5: Stainless-steel and aluminum construction supports easy cleaning; blade assemblies include a wash guard for safe, sanitary cleaning.
Maintenance Tips
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Clean After Use: Disassemble blade and carriage; wipe all surfaces with a damp cloth. Avoid immersing the motor base in water.
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Blade Care: Sharpen or replace the 3/8" blade regularly for consistent slicing performance.
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Lubrication: Lightly oil moving parts as recommended to prevent wear.
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Proper Use: Slice only suitable foods; avoid bones or frozen items.
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Power Safety: Use correct voltage; unplug before cleaning or servicing.
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Storage: Keep in a dry, dust-free area to maintain longevity.
