Edlund 358XL/230V Electric Food Slicer With 3/8" Blade Assembly - ED358XL230V
The Edlund 358XL/230V is an electric food slicer with 3/8" slice blade assembly. This unit slices larger tomatoes or soft fruits and vegetables or chicken, and has a stainless steel construction
Features
- Electric
- Stainless Steel Construction
Specifications
| Type |
Digital |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
230V / 60 Hz / 1-Phase |
| Speed |
Single Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
52 lbs |
| Air Pressure |
85–120 PSI |
What our Experts Think
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Heavy-duty slicing for large items: 3/8″ blade assembly with extra-large opening handles thick tomato slices, cooked chicken, and bulky vegetables reliably.
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Fast, efficient prep: Electric motor and high-speed reciprocating blade deliver uniform slices with minimal effort, saving time in high-volume kitchens.
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Durable and sanitation-ready: Stainless-steel housing and wash-guard blade cartridges simplify cleaning and maintain hygiene under heavy use.
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Flexible and safe operation: Blade assemblies and pushers are removable for cleaning or replacement, with protective guards to ensure safety.
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Compact countertop footprint: Robust performance in a size that fits easily on kitchen counters, suitable for limited-space prep areas.
Q&A
Q: What is the Edlund 358XL/230V?
A: A commercial-grade electric food slicer with a 3/8" blade, designed for precise slicing of meats, cheeses, and vegetables.
Q: What makes it suitable for commercial use?
A: Heavy-duty motor, durable stainless steel construction, and consistent performance for high-volume slicing.
Q: What is the blade size?
A: 3/8 inch, ideal for uniform cuts.
Q: What power supply does it require?
A: 230V electric operation.
Q: Is it easy to clean?
A: Yes, detachable blade and removable components make cleaning fast and safe.
Maintenance Tips
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Clean thoroughly after each use: Remove and wash all removable parts (blade guard, food carriage, deflector, tray) in warm soapy water; wipe down non‑removable surfaces with a damp cloth. Never immerse the motor or electrical parts.
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Sanitize food-contact surfaces: After cleaning, sanitize the blade, carriage, tray, and other food-contact components to prevent cross‑contamination.
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Sharpen or replace the blade as needed: A dull blade reduces slicing quality and overworks the motor — sharpen or change the blade per manufacturer’s guidelines.
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Lubricate moving parts: Apply a food‑safe lubricant to carriage slide rods and adjustment mechanisms to ensure smooth and accurate slicing.
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Check blade alignment and stability: Ensure the blade assembly and carriage move smoothly without wobbling; readjust or tighten components if slicing becomes uneven.
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Inspect power cord and motor housing: Regularly check for any signs of wear or damage; immediately address frayed cords or loose connections.
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Protect from moisture: Keep the motor housing dry at all times — never use excessive water or liquid cleaners on electrical components.
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Use proper slicing settings: Let the slicer blade do the work — avoid forcing thick cuts or overloading the carriage to prevent undue stress on motor and blade.
