Edlund 401/115V Electric Knife Sharpener - ED401115V
The Edlund 401/115V is an electric knife sharpener with removable guidance system
Features
- Precision guidance system to help maintain a perfect edge
- ABS knife guide pops out for easier cleaning and ease of maintainence
- All stainless steel housing
- Newly engineered knife guide allows knife heel to be inserted closer to stone than previous models to maximize sharpening area
- Grinding wheel assembly is replaceable
- Sharpens knives from 3⁄16 of an inch to cleaver blades. Also sharpens scalloped edge bread knives
- NSF Certified
- Made in USA
Specifications
| Type |
Manual |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
What our Experts Think
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Professional-grade sharpening: Delivers a factory-fresh edge on most straight-edge knives, including cleavers and scalloped bread knives.
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Consistent and safe: Precision guidance ensures correct blade angles, and the pressure-sensitive motor prevents overheating or damage.
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Durable for heavy use: Stainless-steel housing and replaceable grinding wheels withstand frequent daily sharpening while remaining easy to clean.
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Compact, countertop-friendly design: 115 V plug-in operation fits easily on prep stations without special installation.
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Boosts efficiency and safety: Sharp knives reduce prep time, improve cutting performance, and enhance staff safety in busy kitchens.
Q&A
Q: What is the Edlund 401/115V Electric Knife Sharpener?
A: A commercial-grade electric knife sharpener designed to quickly and consistently restore razor-sharp edges on straight-edge knives, ideal for restaurants, butcher shops, and busy kitchens.
Q: What knives can it sharpen?
A: Most straight-edge knives, including thin blades, heavy cleavers, and scalloped bread knives.
Q: Why is it trusted in commercial kitchens?
A: It delivers consistent, professional-quality edges every pass, reduces downtime compared to manual sharpening, and meets sanitation and safety standards.
Q: Who benefits most from using this sharpener?
A: Professional chefs, butchers, and foodservice teams who need to maintain sharp knives routinely and efficiently in high-volume kitchens.
Maintenance Tips
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Clean after use: Wipe exterior and sharpening slots with a damp cloth; remove metal shavings to prevent buildup.
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Inspect sharpening wheels: Check for wear or damage and replace as needed for consistent edge quality.
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Avoid moisture in motor area: Keep the unit dry to prevent electrical issues.
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Use correct angle guides: Ensure proper sharpening technique to maintain knife integrity.
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Turn off when idle: Unplug or switch off to prolong motor life.
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Routine checks: Examine power cord and housing for damage to maintain safe operation.
