Edlund 700T Manual Crown Punch Type Can Opener - ED700T
The Edlund 707T is a manual crown punch type can opener. This unit is recommended for up to 200 cans per day
Features
- Manual
- Up to 200 cans per day
Specifications
What our Experts Think
-
Heavy-duty manual efficiency: The 700T uses a crown-punch mechanism to open cans in a single stroke, ideal for medium-volume foodservice operations.
-
Handles large cans with ease: Designed for tall or oversized cans that standard openers can’t manage, perfect for bulk ingredients.
-
Durable stainless-steel construction: Corrosion-resistant housing and cutting mechanism ensure longevity and easy cleaning.
-
Low-maintenance workflow: Manual design eliminates the need for power, keeps mechanical complexity low, and blades can be reconditioned for long-term use.
-
Compact and stable: Despite its heavy-duty capacity, it fits easily on standard kitchen counters and stays secure during use.
Q&A
Q: What is the Edlund 700T Manual Crown Punch Type Can Opener?
A: It’s a heavy-duty manual can opener designed for commercial kitchens, using a crown-punch mechanism that cleanly lifts can lids instead of cutting them — ideal for safety and efficiency.
Q: Why choose a crown-punch opener over a traditional blade-cutting can opener?
A: Because a punch-type opener removes the lid without sharp edges, reducing risk of cuts, and often produces a cleaner, flush lid removal — safer and more sanitary.
Q: Who is this can opener for?
A: Restaurants, cafes, food trucks, catering services, and any kitchen that opens many cans and values safety, speed, and consistency.
Q: Is the 700T easy to maintain?
A: Yes. It has a straightforward mechanical design, with few moving parts, so it’s easy to clean and maintain for long service life.
Q: Why might a kitchen pick the 700T?
A: It’s a reliable, safe, low-maintenance can opener — great for kitchens wanting a cost-effective, manual solution that still handles heavy daily use.
Maintenance Tips
-
Clean after each use: Remove food debris from the punch, base plate, and shaft to maintain sanitary operation.
-
Keep the punch sharp: Inspect regularly and replace the punch or die if dull to ensure clean, safe cuts.
-
Lubricate moving parts: Apply food-safe lubricant to the shaft and pivot points for smooth, consistent action.
-
Tighten hardware: Check screws and mounts frequently to prevent wobbling during high-volume use.
-
Avoid corrosion: Dry thoroughly after cleaning and store in a moisture-free area.
-
Use with proper can sizes: Prevent unnecessary wear by sticking to recommended can heights.
