Edlund BDS-16LS 16 lb Capacity Baker's Dough Scale (No Scoop) - EDBDS16LS
The Edlund BDS-16LS is an epoxy powder coated 16 lb 1/4 oz capacity baker's dough scale without scoop and counterweight.
Features
- Epoxy powder coat
- FDA-approved baked epoxy finish.
- 12 gauge stainless steel platters won't chip or rust.
Specifications
| Type |
Air Powered |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.2 |
| Speed |
2-Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
36 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
16 lb x 1/4 oz |
| Base |
Clamping base that secures to the underside of the table |
| Blade Size |
3/16" |
What our Experts Think
-
Generous 16 lb Capacity with Fine Graduation: Supports up to 16 lb with ¼‑oz increments — ideal for consistent portioning of dough batches, batters, and bulk ingredients.
-
Durable & Kitchen-Ready Construction: Stainless steel with epoxy powder-coat finish resists corrosion and daily wear — built for heavy commercial use.
-
Stable, Bench-Friendly Design: Compact footprint fits prep tables or workstations; sturdy frame ensures accurate weighing even under large loads.
-
Simple, Mechanical Reliability: Purely mechanical beam scale ensures longevity, low maintenance, and consistent performance.
-
Flexible Setup: Sold without scoop or counterweights, allowing operators to use their own accessories or adapt to workflow needs.
-
Recommended For: Bakeries, pizzerias, pastry shops, and commercial kitchens needing reliable, repeatable dough portioning and batch consistency.
Q&A
Q1: What is the maximum capacity and precision?
A1: Supports up to 16 lb with 1/4 oz graduations — ideal for dough portions, batch scaling, or ingredient measuring.
Q2: Does it include a scoop or weights?
A2: No — the LS (Less Scoop) version does not include a plastic scoop or counterweights; users supply their own or use separate accessories.
Q3: What are its build and platform specifications?
A3: 9‑inch diameter stainless-steel platform with epoxy-coated construction; durable, easy to clean. Overall dimensions approx. 19.75″ long × 7.5″ wide × 9″ high.
Q4: Is it powered or manual?
A4: Mechanical beam-style scale — no electricity or batteries required, reliable and low-maintenance.
Q5: What kitchens or use cases is it best suited for?
A5: Ideal for bakeries, pizzerias, pastry shops, and commercial kitchens needing consistent dough portioning, batch scaling, or ingredient control.
Maintenance Tips
-
Clean Regularly: Wipe the scale surface with a damp cloth; avoid abrasive cleaners or excess water.
-
Calibrate Periodically: Verify calibration to maintain accurate dough measurements.
-
Avoid Overloading: Do not exceed the 16 lb capacity to protect sensors.
-
Power Safety: Use the recommended voltage; unplug when not in use.
-
Storage: Store in a dry, dust-free area to ensure long-lasting performance.
