Edlund BDS-8 8 lb Capacity Baker's Dough Scale - EDBDS8
The Edlund BDS-8 is an epoxy powder coated 8 lb 1/4 oz capacity baker's dough scale. This unit includes oversized footed plastic scoop, counterweight and measuring weights
Features
Specifications
| Type |
Air Powered |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Speed |
Single Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
142 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
What our Experts Think
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Accurate Dough & Ingredient Portioning: 8 lb capacity with 1/4‑oz increments ensures precise measurements for dough balls, batters, and bulk ingredients.
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Consistent Batch Control: Maintains uniform portion sizes and recipe consistency, essential for bread, pizza dough, rolls, and pastries.
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Durable Construction: Epoxy-coated stainless steel platform with a robust beam-scale design withstands daily bakery or food-service use.
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Mechanical Reliability: No power required; the beam scale offers dependable, low-maintenance performance.
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Ready-to-Use Accessories: Includes oversized scoop, counterweight, and measuring weights for faster, accurate portioning.
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Recommended For: Bakeries, pizzerias, and commercial kitchens needing precise and consistent dough portioning.
Q&A
Q1: What is the maximum capacity and precision?
A1: Supports up to 8 lb with precision down to 0.25 oz (¼ oz), ideal for dough balls, small batch doughs, or ingredient portioning.
Q2: What is the platform and build like?
A2: Features a 9‑inch diameter stainless-steel platform with epoxy-coated 12-gauge stainless steel — durable, rust-resistant, and easy to clean.
Q3: What type of mechanism does it use?
A3: Mechanical beam-style scale — no power or batteries required, providing reliable, consistent portion control.
Q4: Does it include accessories for portioning and calibration?
A4: Yes — comes with an oversized footed plastic scoop, counterweight, and a full set of measuring weights (1 lb, 2 lb, 4 lb, 8 lb) for easy calibration and portion consistency.
Q5: Is it suitable for commercial bakery or foodservice use?
A5: Yes — designed for bakeries, pizzerias, pastry shops, and other kitchens needing reliable dough portioning and consistent batch control.
Maintenance Tips
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Clean Regularly: Wipe scale surface with a damp cloth; avoid abrasive cleaners and excess water.
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Calibrate Periodically: Check calibration to ensure accurate dough measurements.
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Avoid Overloading: Do not exceed the 8 lb capacity to protect sensors.
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Power Care: Use the recommended voltage; unplug when not in use for extended periods.
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Storage: Keep in a dry, dust-free area to maintain accuracy and durability.
