Edlund EPZ-20 Digital 12-1/4" x 12-1/4" Pizza Scale With 1" LCD Display - EDEPZ20
The Edlund EPZ-20 is a digital 12-1/4" x 12-1/2" pizza scale with 1" LCD display. This unit features four display options: 20 lbs x .01 lbs. / 10 kg x .005 kg / 10 lbs. x .2 oz / 320 oz x .2 oz. This unit features a wall mounting bracket and is stainless steel.
Features
- NSF Certified
- Stainless steel construction
- Reads in pounds, ounces, or grams
- Bright 1˝ (2.5 cm) LCD display
- Wall mounting bracket included
Specifications
| Type |
Digital |
| Platform Dimensions |
12-1/4" x 12-1/2" |
What our Experts Think
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Accurate portion control: The 10 lb capacity and precise digital readout make it ideal for consistently weighing dough, toppings, and ingredients.
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Spacious stainless-steel platform: The 12‑1/4" × 12‑1/4" surface fits dough balls, pans or trays — good for pizza prep, bakery batching, or general kitchen use.
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Quick and easy reading: The 1" LCD display gives clear, immediate weight feedback, keeping prep work fast and efficient.
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Compact and kitchen‑friendly design: Durable stainless housing and a streamlined footprint make it easy to integrate into busy prep counters.
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Supports consistency & cost control: Helps standardize portions across batches — improving product uniformity and reducing ingredient waste.
Q&A
Q: What is the Edlund EPZ-10?
A: A digital pizza scale with a 12-1/4" x 12-1/4" platform and a 1" LCD display, designed for precise weighing in commercial kitchens.
Q: Why is it ideal for pizzerias and restaurants?
A: Provides accurate dough and ingredient measurements for consistent portions and reduced waste.
Q: What is its weight capacity?
A: Built for reliable, high-accuracy weighing suitable for dough balls, pans, and ingredients.
Q: What features does it offer?
A: Large stainless steel platform, easy-to-read LCD, simple digital controls, and durable construction for daily use.
Q: Is it easy to clean?
A: Yes, the flat platform allows quick, sanitary wipe-downs between tasks.
Maintenance Tips
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Clean after each use: Wipe the stainless‑steel weighing platform and exterior surfaces with a damp cloth and mild, food‑safe cleaner; avoid abrasive pads or harsh chemicals.
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Dry completely before reuse or storage: Make sure the platform, seams, and any edges are fully dry to prevent moisture from reaching the internal electronics or load cell.
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Use on a stable, level surface: Ensure the scale is placed on a flat, vibration‑free countertop to maintain accurate readings and prevent undue stress on the load cell.
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Stay within capacity limits: Do not exceed the rated weight capacity — overloading can damage the internal load cell or sensors.
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Handle with care: Avoid dropping or knocking the scale, as impacts can misalign components or reduce measurement accuracy.
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Check calibration periodically: After heavy usage or moving the scale, test with a known weight to confirm accuracy and recalibrate if required.
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Keep away from liquids near electronics: Prevent water or liquids from seeping into seams or the display area, which could damage internal components.
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Store properly when not in use: Store in a dry, clean area away from direct heat or moisture to preserve the scale’s longevity.
