Edlund ETL-140 1/4" Blades Manual Tomato Laser Slicer - EDETL140
The Edlund ETL-140 is a manual tomato laser slicer with 1/4" blades. This unit features a stainless steel construction, staggered blade slicing system, stainless steel wash guard, and removable stainless steel blade cartridge.
Features
- Exclusive Patent Pending Design
- NSF Certified
- All stainless steel construction
- Dishwasher safe
- Exclusive Staggered Blade slicing system
- S/S Blade cartridge removes easily without tools
- S/S wash guard protects operator from contact with sharp blades
- Entire unit fits in standard dish rack
- Heavy duty suction cup feet keep unit in place
- Made in U.S.A.
Specifications
| Type |
Air Powered |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
230V / 60 Hz |
| Amp |
1.2 |
| Speed |
2-Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
90 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Clamping Base |
| Blade Size |
1/4" |
What our Experts Think
-
Consistent, uniform slicing: Produces precise 1/4″ slices for tomatoes and other soft produce, ensuring even results batch after batch.
-
Durable commercial-grade build: All-stainless steel construction resists corrosion, withstands frequent use, and meets food-service hygiene standards.
-
Easy to clean and maintain: Blade cartridge is removable without tools, and the unit is designed for easy sanitation in busy kitchens.
-
Safe and operator-friendly: Stainless-steel wash guard protects users from sharp blades during slicing and cleaning.
-
Efficient prep workflow: Manual operation allows precise control over slice thickness and speed, ideal for sandwich stations, salad bars, and moderate-volume prep lines.
Q&A
Q: What is the Edlund ETL-140?
A: A manual tomato slicer with 1/4" blades, designed for precise, uniform slicing in commercial kitchens.
Q: Why is it ideal for restaurants and foodservice?
A: Durable construction and manual operation allow fast, consistent slicing of tomatoes and other soft produce.
Q: What is the blade size?
A: 1/4 inch, perfect for even, professional-quality slices.
Q: How is it operated?
A: Manual operation ensures controlled, safe slicing.
Q: Is it easy to clean?
A: Yes, removable parts make cleaning quick and sanitary.
Maintenance Tips
-
Clean after each use: Disassemble removable parts (blade, pusher tray, slicing platform) and wash all food‑contact surfaces with warm soapy water, then rinse thoroughly.
-
Dry completely before reassembly: Ensure all metal components are fully dry to prevent corrosion and rust.
-
Keep the blade sharp: Inspect blade condition regularly — if slicing becomes uneven or requires more force, sharpen or replace the blade to ensure clean, accurate cuts.
-
Lubricate moving parts: Apply a food‑safe lubricant to hinges, sliding mechanisms, and adjustment parts to maintain smooth operation.
-
Inspect and tighten hardware: Regularly check screws, bolts, and mounts; tighten any loose fasteners to keep the slicer stable and safe.
-
Store in a dry, clean location: When not in use, store the slicer away from moisture, and preferably covered or in a cabinet to keep dust and contaminants off.
