Edlund ETL-316 3/16" Blades Manual Tomato Laser Slicer - EDETL316
The Edlund ETL-316 is a manual tomato laser slicer with 3/16" blades. This unit features a stainless steel construction, staggered blade slicing system, stainless steel wash guard, and removable stainless steel blade cartridge.
Features
- Exclusive Patent Pending Design
- NSF Certified
- All stainless steel construction
- Dishwasher safe
- Exclusive Staggered Blade slicing system
- S/S Blade cartridge removes easily without tools
- S/S wash guard protects operator from contact with sharp blades
- Entire unit fits in standard dish rack
- Heavy duty suction cup feet keep unit in place
- Made in U.S.A.
Specifications
| Type |
Air Powered |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
230V / 60 Hz |
| Amp |
1.2 |
| Speed |
2-Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
90 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Clamping Base |
| Blade Size |
3/16" |
What our Experts Think
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Consistent, professional slicing: 3/16″ blade assembly produces uniform slices, ideal for tomatoes and similar produce for salads, sandwiches, or prep batches.
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Durable, commercial-grade construction: All-stainless steel design resists corrosion, supports frequent cleaning, and meets sanitation standards.
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User-friendly maintenance: Blade cartridge is removable without tools; stainless-steel wash guard simplifies cleaning and blade care.
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Safe, stable operation: Safety guard protects operators from sharp blades; suction-cup feet keep the slicer secure during use.
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Space-efficient and prep-line ready: Compact countertop footprint fits sandwich stations, salad bars, or catering kitchens while delivering consistent results.
Q&A
Q: What is the Edlund ETL-316?
A: A manual tomato slicer with 3/16" blades, designed for precise, uniform slicing in commercial kitchens.
Q: Why is it ideal for restaurants and foodservice?
A: Durable construction and manual operation allow fast, consistent slicing of tomatoes and other soft produce.
Q: What is the blade size?
A: 3/16 inch, perfect for thin, professional-quality slices.
Q: How is it operated?
A: Manual operation ensures controlled, safe slicing.
Q: Is it easy to clean?
A: Yes, removable parts make cleaning quick and sanitary.
Maintenance Tips
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Clean immediately after use: Disassemble the blade cartridge and pusher assembly; wash all food-contact components with warm, soapy water, rinse thoroughly, and dry completely.
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Use the wash guard when handling blades: Always keep the wash guard in place when removing or reinstalling the blade cartridge to prevent injury.
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Inspect blades for damage: Check for nicks, bends, or dull spots; replace the entire blade assembly if any damage is found.
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Ensure proper pusher-to-blade clearance: Confirm that pusher fingers do not touch the blades during operation; adjust if misaligned.
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Avoid harsh or abrasive cleaners: Use mild detergents and soft cloths or sponges; abrasive pads or chemicals can damage stainless steel or dull blades.
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Dry thoroughly before storage: Ensure all parts, especially blades, are completely dry to prevent corrosion and extend blade life.
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Store securely and handle carefully: Keep the slicer stable and the blade cartridge secured when not in use to prevent accidental damage or injury.
