Edlund ETL-380 3/8" Blades Manual Tomato Laser Slicer - EDETL380
The Edlund ETL-380 is a manual tomato laser slicer with 3/8" blades. This unit features a stainless steel construction, staggered blade slicing system, stainless steel wash guard, and removable stainless steel blade cartridge.
Features
- Exclusive Patent Pending Design
- NSF Certified
- All stainless steel construction
- Dishwasher safe
- Exclusive Staggered Blade slicing system
- S/S Blade cartridge removes easily without tools
- S/S wash guard protects operator from contact with sharp blades
- Entire unit fits in standard dish rack
- Heavy duty suction cup feet keep unit in place
- Made in U.S.A.
Specifications
| Type |
Air Powered |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.2 |
| Speed |
2-Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
36 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
16 lb x 1/4 oz |
| Base |
Clamping base that secures to the underside of the table |
| Blade Size |
3/8" |
What our Experts Think
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Uniform, thick slices: 3/8″ blade produces consistent, clean slices for chunky tomato wedges or robust vegetable cuts.
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Commercial-grade durability: All-stainless steel construction with removable blade cartridge and wash guard withstands heavy daily use and meets hygiene standards.
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Efficient, easy-to-clean design: Staggered blade system slices produce smoothly, and the unit is dishwasher-safe for simple cleaning.
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Safe and stable operation: Wash guards protect users, and heavy-duty suction-cup feet keep the slicer secure during use.
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Prep-line friendly, manual operation: No electricity required, allowing flexible placement in sandwich stations, salad bars, or catering kitchens.
Q&A
Q: What is the Edlund ETL-380?
A: A manual tomato slicer with 3/8" blades, designed for precise, uniform slicing in commercial kitchens.
Q: Why is it ideal for restaurants and foodservice?
A: Durable construction and manual operation allow fast, consistent slicing of tomatoes and other soft produce.
Q: What is the blade size?
A: 3/8 inch, perfect for thicker, professional-quality slices.
Q: How is it operated?
A: Manual operation ensures controlled, safe slicing.
Q: Is it easy to clean?
A: Yes, removable parts make cleaning quick and sanitary.
Maintenance Tips
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Clean after every use: Disassemble the blade cartridge, pusher assembly, and slicer housing; wash all food-contact parts with warm, soapy water and rinse thoroughly.
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Use the wash guard when handling blades: Always attach the wash guard before removing or reinstalling the blade cartridge to prevent injury.
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Inspect blades and pusher fingers: After cleaning, check blades for nicks, bends, or damage, and inspect pusher fingers for misalignment or burrs. Replace or adjust as needed.
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Ensure proper clearance between pusher and blades: The pusher fingers should not touch the blades during operation; adjust them outward if contact occurs.
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Remove all fruit residue promptly: Clean tomato pulp and juice immediately after use to prevent buildup and maintain sanitation.
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Store dry and secure: After cleaning and drying, store the slicer in a dry area, ensuring suction-cup feet are properly engaged for stability.
