Edlund FDW-012 Manual Titan Series Max-Cut Dicer Unit 1/2" Blade Cartridge - EDFDW012
The Edlund FDW-012 is a manual table top titan series max-cut dicer unit with 1/2" stainless steel blade cartridge. This unit has a plastic pusher with protective wash guard, quick disconnect suction cup base, blade storage compartment, and a stainless steel construction.
Features
- Patent Pending
- NSF Certified
- Dices, wedges, cores, cuts fries
- Even cuts sweet potato fries (Must be pre-baked to soften)
- Extra blade cartridge storage compartment built in to unit
- Cuts up to 6 ½'' long potatoes into fries
- All stainless steel construction
- Quick disconnect unit mounts on wall bracket or table base
- Dishwasher safe • Made in the USA
Specifications
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| Type |
Digital Receiving Scale |
| Platform Size |
12" x 12" |
| Material |
Stainless Steel |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.5 |
| Speed |
2-Speed |
| Height |
7.5" |
| Width |
9" |
| Depth |
26" |
| Weight |
44 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Clamping base that secures to the underside of the table |
| Blade Size |
1/2" Stainless Steel Blade Cartridge |
| Dial Type |
Fixed |
What our Experts Think
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Versatile all-in-one tool: 1/2" stainless-steel blade cartridge delivers uniform dicing and can be converted with optional inserts into a wedger, corer, or fry cutter.
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Consistent, clean cuts: Fixed 1/2" grid ensures every dice is identical, ideal for salads, salsas, vegetable prep, or fries.
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Built for heavy-duty use: Stainless-steel construction, NSF-certified, and dishwasher-safe parts ensure durability and easy sanitation in commercial kitchens.
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Efficient workflow: Suction-cup tabletop base with quick-disconnect system and built-in blade cartridge storage allows fast blade swaps and easy cleaning.
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Safe and easy to maintain: Plastic pusher and wash guard protect hands, while removable blade cartridges simplify cleaning and reduce downtime.
Q&A
Q: What is the Edlund FDW-012?
A: A manual Titan Series Max-Cut dicer with a 1/2" blade cartridge, designed for precise, uniform dicing of fruits and vegetables in commercial kitchens.
Q: Why is it ideal for restaurants and foodservice?
A: Heavy-duty construction and easy manual operation ensure consistent, high-volume dicing with minimal effort.
Q: What is the blade size?
A: 1/2 inch, perfect for medium-sized, uniform dice.
Q: How is it operated?
A: Manual operation allows controlled, safe dicing with professional results.
Q: Is it easy to clean?
A: Yes, removable parts and durable stainless steel surfaces allow fast and sanitary cleaning.
Maintenance Tips
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Clean after every use: Remove the blade cartridge and pusher assembly; wash all food-contact parts (blade, pusher, housing) with warm, soapy water, then rinse and dry completely.
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Use the safety guard when handling blades: Always keep the wash guard installed when removing or reinstalling the blade cartridge to prevent cuts.
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Inspect blades and pusher components regularly: Check blades for nicks, bends, or damage; inspect pusher tips for wear. Replace any damaged or worn parts before use.
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Ensure proper blade-to-pusher clearance: Verify that pusher tips are evenly spaced and do not touch the blades to avoid uneven dicing or damage.
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Lubricate moving parts sparingly: Apply a small amount of food-safe lubricant to guide rods or sliding parts if they feel stiff, avoiding cooking oils.
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Store in a dry, clean environment: After cleaning and drying, store the dicer in a moisture-free area and protect the blade cartridge from accidental damage.
