Edlund FDW-014 Manual Titan Series Max-Cut Dicer Unit 1/4" Blade Cartridge - EDFDW014

Edlund FDW-014 Manual Titan Series Max-Cut Dicer Unit 1/4" Blade Cartridge - EDFDW014

The Edlund FDW-014 is a manual table top titan series max-cut dicer unit with 1/4" stainless steel blade cartridge. This unit has a plastic pusher with protective wash guard, quick disconnect suction cup base, blade storage compartment, and a stainless steel construction.

Features 

• Patent Pending 
• NSF Certified 
• Dices, wedges, cores, cuts fries 
• Even cuts sweet potato fries (Must be pre-baked to soften)
• Extra blade cartridge storage compartment built in to unit 
• Cuts up to 6 ½'' long potatoes into fries 
• All stainless steel construction 
• Quick disconnect unit mounts on wall bracket or table base 
• Dishwasher safe 
• Made in the USA

What our Experts Think

• Uniform, precise dicing: 1/4" stainless-steel blade cartridge delivers consistent cubes, ideal for vegetables, fruits, and other prep ingredients.

• Durable, commercial-grade build: Stainless-steel construction, robust blade assembly, and NSF certification ensure long-lasting use and easy sanitation.

• Flexible & space-efficient: Tabletop suction-cup base provides stable placement without drilling, suitable for kitchens with limited counter space.

• Safe and easy operation: Plastic pusher with wash guard protects hands; removable blade cartridge allows easy cleaning and replacement.

• Multi-function potential: Additional blade cartridges can dice, wedge, core, or cut fries, letting one machine replace multiple tools.

Q&A

Q: What is the Edlund FDW-014?
A: A manual Titan Series Max-Cut dicer with a 1/4" blade cartridge, designed for precise, uniform dicing of fruits and vegetables in commercial kitchens.

Q: Why is it ideal for restaurants and foodservice?
A: Heavy-duty construction and manual operation provide consistent, high-volume dicing with minimal effort.

Q: What is the blade size?
A: 1/4 inch, ideal for small, uniform dice.

Q: How is it operated?
A: Manual operation ensures controlled, safe dicing for professional results.

Q: Is it easy to clean?
A: Yes, removable parts and durable stainless steel surfaces make cleaning fast and sanitary.

Maintenance Tips

• Clean after every use: Disassemble the blade cartridge and pusher assembly. Wash all food‑contact parts (blade, pusher, housing) with warm, soapy water; rinse and dry thoroughly before re‑assembling.

• Handle the blade safely: Always use the safety guard or cover when removing or replacing the blade cartridge to prevent accidental cuts.

• Inspect blade & pusher regularly: Check the blade for any nicks, dents or dullness; examine the pusher fingers for wear or damage. Replace any worn or damaged parts immediately.

• Maintain proper blade‑to‑pusher clearance: Ensure that the pusher does not touch the blades and moves freely — misalignment can cause uneven cuts or damage.

• Lubricate moving parts if necessary: If the pusher or guides feel stiff, apply a small amount of food‑safe lubricant (e.g. light mineral oil) to sliding surfaces — avoid grease or cooking oil.

• Dry fully before storage: Make sure all parts are completely dry before reassembling or storing to prevent corrosion.

• Store blade cartridge securely: When not in use, keep the blade cartridge protected (e.g. covered or stored blade‑side down) to avoid accidental damage or injury.