Edlund FDW-038 Manual Titan Series Max-Cut Dicer Unit 3/8" Blade Cartridge - EDFDW038
The Edlund FDW-038 is a manual table top titan series max-cut dicer unit with 3/8" stainless steel blade cartridge. This unit has a plastic pusher with protective wash guard, quick disconnect suction cup base, blade storage compartment, and a stainless steel construction.
Features
- Patent Pending
- NSF Certified
- Dices, wedges, cores, cuts fries
- Even cuts sweet potato fries (Must be pre-baked to soften)
- Extra blade cartridge storage compartment built in to unit
- Cuts up to 6 ½'' long potatoes into fries
- All stainless steel construction
- Quick disconnect unit mounts on wall bracket or table base
- Dishwasher safe • Made in the USA
Specifications
| Type |
Digital Receiving Scale |
| Platform Size |
12" x 12" |
| Material |
Stainless Steel |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.5 |
| Speed |
2-Speed |
| Height |
7.5" |
| Width |
9" |
| Depth |
26" |
| Weight |
44 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Clamping base that secures to the underside of the table |
| Blade Size |
3/8" Stainless Steel Blade Cartridge |
| Dial Type |
Fixed |
What our Experts Think
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Consistent 3/8" Cuts: Stainless-steel blade cartridge delivers uniform, precise dice — ideal for vegetables, fruits, and cheeses in commercial kitchens.
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Robust & Reliable Build: Entirely stainless-steel construction is NSF-certified, corrosion-resistant, and built for heavy daily use.
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Flexible Setup: Quick-disconnect mounting allows use on a wall bracket or tabletop suction-cup base, adapting to different kitchen layouts.
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Safety & Hygiene: Plastic pusher with protective guard keeps hands clear of blades; parts are dishwasher-safe for easy cleaning.
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Efficient Workflow & Versatility: Optional blade cartridges expand functionality to wedge, core, or cut fries, making it a multi-use prep tool.
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Recommended For: Restaurants, salad bars, delis, and catering kitchens that require consistent, high-volume fruit and vegetable prep with speed and sanitation.
Q&A
Q1: What is this dicer designed for?
A1: Manual fruit and vegetable dicer that produces uniform 3/8″ cubes — ideal for salads, soups, fries, or prep work in commercial kitchens.
Q2: What cut size and blade does it use?
A2: Stainless-steel 3/8″ blade cartridge ensures precise and consistent cuts every time.
Q3: What is its build quality and safety features?
A3: Stainless-steel construction for durability and easy sanitation; includes a protective pusher and components are dishwasher-safe; NSF-certified for foodservice use.
Q4: How is it installed or mounted?
A4: Tabletop unit with suction-cup base for stability; can also be wall-mounted with a quick-disconnect bracket depending on kitchen layout.
Q5: Is it suitable for commercial kitchens?
A5: Yes — designed for heavy-duty, frequent use in professional kitchens, catering stations, or restaurants, providing reliable, uniform output and easy cleaning.
Maintenance Tips
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Clean After Use: Disassemble blade cartridge and wiping all surfaces with a damp cloth; avoid soaking non-removable components.
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Blade Care: Inspect the 3/8" blade cartridge regularly; sharpen or replace if dull for consistent dicing.
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Proper Use: Only dice recommended food items; avoid bones or overly hard produce.
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Lubrication: Lightly oil moving parts as needed to maintain smooth operation.
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Storage: Keep in a dry, dust-free area to prolong durability and ensure performance.
