Edlund FDWW-012 Manual Titan Series Max-Cut Dicer Unit 1/2" Blade Cartridge - EDFDWW012
The Edlund FDWW-012 is a manual wall mount titan series max-cut dicer unit with 1/2" stainless steel blade cartridge. This unit has a plastic pusher with protective wash guard, quick disconnect suction cup base, blade storage compartment, and a stainless steel construction.
Features
- Patent Pending
- NSF Certified
- Dices, wedges, cores, cuts fries
- Even cuts sweet potato fries (Must be pre-baked to soften)
- Extra blade cartridge storage compartment built in to unit
- Cuts up to 6 ½'' long potatoes into fries
- All stainless steel construction
- Quick disconnect unit mounts on wall bracket or table base
- Dishwasher safe • Made in the USA
Specifications
| Type |
Digital Receiving Scale |
| Platform Size |
12" x 12" |
| Material |
Stainless Steel |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.5 |
| Speed |
2-Speed |
| Height |
7.5" |
| Width |
9" |
| Depth |
26" |
| Weight |
44 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Clamping base that secures to the underside of the table |
| Blade Size |
1/2" Stainless Steel Blade Cartridge |
| Dial Type |
Fixed |
What our Experts Think
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Consistent 1/2″ Cuts: Stainless-steel blade cartridge delivers uniform cubes — ideal for potatoes, large vegetables, and firm produce.
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Durable & Sanitary Build: Fully stainless-steel construction with dishwasher-safe components ensures long-term reliability and easy cleaning.
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Space-Saving & Flexible Mounting: Wall-mount design conserves counter space; quick-disconnect bracket allows easy removal for cleaning or maintenance.
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Versatile Functionality: Supports interchangeable blade cartridges for dicing, wedging, coring, or cutting fries, making it a multi-use prep tool.
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Efficient for Medium–High Throughput: Designed for repeated manual cuts with minimal effort, suitable for busy restaurants, salad bars, and catering lines.
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Recommended For: Kitchens needing reliable manual dicing of produce, fruits, or potatoes where durable, easy-to-clean, space-efficient equipment is essential.
Q&A
Q1: What is this dicer designed for?
A1: Manual fruit and vegetable dicer — ideal for cutting produce into uniform 1/2″ dice, chunky salads, fries, or stews.
Q2: What cut size does it produce?
A2: Consistent 1/2″ (≈13 mm) cuts for potatoes, vegetables, and other produce.
Q3: What is its construction and safety features?
A3: Stainless-steel body for durability and sanitation; includes a plastic pusher with protective wash guard; blade cartridge is removable and dishwasher-safe.
Q4: How is it mounted or installed?
A4: Comes with a wall-mount base; also compatible with table-mount or suction-cup base depending on kitchen setup.
Q5: Is it suitable for commercial kitchens?
A5: Yes — NSF-certified, robust manual design ideal for medium to high-volume prep in restaurants, catering, salad bars, and commercial kitchens.
Maintenance Tips
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Clean After Use: Disassemble the 1/2" blade cartridge and wipe all surfaces with a damp cloth; avoid soaking non-removable components.
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Blade Care: Inspect the blade cartridge regularly; sharpen or replace if dull to ensure consistent dicing.
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Proper Use: Only dice recommended food items; avoid bones or hard produce.
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Lubrication: Lightly oil moving parts as needed for smooth operation.
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Storage: Store in a dry, dust-free area to maintain performance and durability.
