Edlund FDWW-038 Manual Titan Series Max-Cut Dicer Unit 3/8" Blade Cartridge - EDFDWW038
The Edlund FDWW-038 is a manual wall mount titan series max-cut dicer unit with 3/8" stainless steel blade cartridge. This unit has a plastic pusher with protective wash guard, quick disconnect suction cup base, blade storage compartment, and a stainless steel construction.
FeaturesÂ
- Patent PendingÂ
- NSF CertifiedÂ
- Dices, wedges, cores, cuts friesÂ
- Even cuts sweet potato fries (Must be pre-baked to soften)
- Extra blade cartridge storage compartment built in to unitÂ
- Cuts up to 6 ½'' long potatoes into friesÂ
- All stainless steel constructionÂ
- Quick disconnect unit mounts on wall bracket or table baseÂ
- Dishwasher safe • Made in the USA
Specifications
| Type |
Digital Receiving Scale |
| Platform Size |
12" x 12" |
| Material |
Stainless Steel |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.5 |
| Speed |
2-Speed |
| Height |
7.5" |
| Width |
9" |
| Depth |
26" |
| Weight |
44 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Clamping base that secures to the underside of the table |
| Blade Size |
3/8" Stainless Steel Blade Cartridge |
| Dial Type |
Fixed |
What our Experts Think
-
Consistent 3/8″ Cuts: Stainless-steel blade cartridge produces uniform, even dice — ideal for vegetables, fruits, potatoes, and other prep ingredients.
-
Commercial-Grade Durability & Hygiene: All-stainless-steel construction resists corrosion and withstands heavy daily use; dishwasher-safe components simplify cleaning.
-
Space-Saving, Wall-Mount Design: Quick-disconnect bracket allows wall mounting, freeing up counter space in busy or compact kitchens.
-
Safe & Efficient Operation: Plastic pusher with protective wash guard ensures safe handling; manual operation gives control and precision for high-volume prep.
-
Flexible & Multi-Functional: Compatible with different Titan Max-Cut blade cartridges (dice, wedge, fry-cut, corer) for multiple cutting options.
-
Recommended For: Restaurants, delis, salad bars, catering kitchens, and commercial prep stations needing uniform dicing with strong sanitation and space efficiency.
Q&A
Q1: What is this dicer designed for?
A1: Manual fruit and vegetable dicer, ideal for potatoes, tomatoes, onions, apples, lemons, fries, wedges, and salad prep.
Q2: What size cuts does it produce?
A2: Produces uniform 3/8″ (~10 mm) dice or slices.
Q3: What is its build quality and materials?
A3: Stainless-steel construction for durability and sanitation; includes a stainless-steel blade cartridge and a plastic pusher with protective wash guard for safe handling.
Q4: How is it mounted and installed?
A4: Wall-mount version with quick-disconnect bracket; can also be adapted for tabletop or suction-cup base depending on kitchen layout.
Q5: Is it suitable for commercial kitchens and heavy-duty use?
A5: Yes — NSF-certified, dishwasher-safe, robust design for high-volume prep in restaurants, salad bars, catering, and professional food-service environments.
Maintenance Tips
-
Clean After Use: Disassemble the 3/8" blade cartridge and wipe all surfaces with a damp cloth; avoid soaking non-removable components.
-
Blade Care: Inspect the blade cartridge regularly; sharpen or replace if dull to maintain consistent dicing.
-
Proper Use: Only dice recommended food items; avoid bones or hard produce.
-
Lubrication: Lightly oil moving parts as needed for smooth operation.
-
Storage: Store in a dry, dust-free area to ensure durability and optimal performance.
