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The Edlund HD-200 is a top loading counter model dial type portion scale, 200 lb x 1 lb graduation. This unit features a fixed dial, sloped face, and stainless steel construction.
| Type | Digital Receiving Scale |
|---|---|
| Platform Size | 12" x 12" |
| Material | Stainless Steel |
| Construction | Stainless Steel |
| Electric | 115V / 60 Hz / 1-Phase |
| Amp | 1.5 |
| Speed | 2-Speed |
| Height | 7.5" |
| Width | 9" |
| Depth | 26" |
| Weight | 44 lbs |
| Air Pressure | 85–120 PSI |
| Capacity | 8 lb x 1/4 oz |
| Base | Clamping base that secures to the underside of the table |
| Blade Size | 3/8" |
| Dial Type | Fixed |
Heavy-Duty, High-Capacity Weighing: Handles up to 200 lb, ideal for large batches, crates, meat cuts, or bulk ingredients.
Simple, Mechanical Reliability: Purely mechanical operation ensures long-term reliability without power, electronics, or batteries.
Durable & Sanitary Construction: Stainless-steel platform resists corrosion and stands up to frequent cleaning and heavy use.
Easy-Read Dial Display: Large, sloped-face dial with red pointer provides quick, at-a-glance readings.
Versatile for Various Uses: Suitable for receiving deliveries, weighing bulk ingredients, portioning large food items, and prepping large batches in restaurants, bakeries, and catering kitchens.
Low Maintenance & Practical: Easy to clean with a robust platform for bulky items, minimizing downtime and enhancing workflow efficiency.
Q1: What is the weight capacity and graduation?
A1: Up to 200 lb with 1‑lb graduations — ideal for heavy loads, large containers, or bulk ingredients.
Q2: What is the build and platform like?
A2: Fully stainless-steel construction with a large top-loading platform for durability and easy sanitation.
Q3: What type of display does it have?
A3: Fixed dial with sloped-face display for easy-to-read weight, even from a distance.
Q4: Does it require electricity or batteries?
A4: No — mechanical dial scale, requiring no power supply or batteries.
Q5: What are its ideal applications?
A5: Perfect for receiving deliveries, bulk food prep, portion control of large ingredients, and heavy-duty kitchen tasks in restaurants, butcher shops, or commercial kitchens.
Clean Carefully: Wipe the scale platform and dial with a damp cloth; avoid abrasive cleaners or excessive water.
Check Calibration: Verify accuracy periodically to maintain precise portion measurements.
Avoid Overloading: Do not exceed the 200 lb capacity to prevent damage.
Power & Environment: Keep in a dry, dust-free area; no power connection is needed for mechanical dial models.
Storage: Store in a stable, level area to maintain long-term accuracy and durability.