Edlund KLC994 Knife Cabinet - EDKLC994
The Edlund KLC994 is a knife cabinet with keyed locking handle and 3 integral padlock holes. This unit includes a piano hinge, front view window, wall mount screw holes, white background, and heavy duty stainless steel.
Features
- Keyed locking handle with interior latch, and three integral padlock holes
- White “shadowboard” background provides quick verification of knife inventory
- Front viewing window permits knife inspection without having to open the door
- Removable Edlund KR-99 Knife Rack already mounted inside
Specifications
| Type |
Manual |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
What our Experts Think
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Secure, tamper-resistant storage: Features a keyed-locking handle, padlock options, and reinforced hinges, ideal for controlled knife access in busy kitchens.
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Durable and sanitary: Heavy-duty stainless-steel construction with welded seams and a removable knife rack resists corrosion and supports strict sanitation standards.
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Organized and visible: Integrated knife rack and front window allow quick inventory checks without unlocking, improving workflow and safety audits.
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Space-efficient installation: Wall-mount design keeps knives off counters while maintaining easy accessibility in tight spaces.
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Perfect for high-demand environments: Suitable for restaurants, schools, hospitals, or catering kitchens, preventing loss or unauthorized use while keeping knives clean and organized.
Q&A
Q: What is the Edlund KLC994 Knife Cabinet?
A: A heavy-duty, stainless-steel locking knife cabinet designed for commercial kitchens and facilities requiring secure knife storage.
Q: How many knives can it hold?
A: Up to 8 chef’s knives, 2 smaller knives, one sharpening steel, and a pair of scissors.
Q: Who is it ideal for?
A: Commercial kitchens, schools, hospitals, catering services, and any facility needing safe, organized, and secure knife storage.
Q: Why choose the KLC994 over a standard knife block?
A: It offers security, sanitation, organized storage, and quick inspection, reducing risk of accidents, theft, and cross-contamination.
Maintenance Tips
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Clean regularly: Wipe interior and exterior surfaces with a damp cloth and mild detergent; avoid harsh chemicals.
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Sanitize storage slots: Periodically remove knives and sanitize slots to prevent bacterial buildup.
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Inspect for damage: Check for cracks or wear in slots to ensure knives remain secure.
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Keep dry: Ensure knives are dry before storage to prevent corrosion.
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Organize properly: Store knives with handles facing outward for safe access and to protect blades.
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Secure mounting: If wall-mounted, periodically check brackets to maintain stability.
