Edlund S-11C Manual Stainless Steel Can Opener With Clamping Base - EDS11C
The Edlund S-11C is a manual stainless steel can opener with clamping base that secures to the underside of the table.
Features
- Dishwasher safe
- Made in U.S.A.
- Rustproof stainless steel construction
- Parts remove easily for replacement
- Tamper proof model also available
Specifications
| Type |
Air Powered |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.2 |
| Speed |
2-Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
90 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Clamping base that secures to the underside of the table |
| Blade Size |
3/16" |
What our Experts Think
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Durable and hygienic: All-stainless steel construction is rustproof, dishwasher-safe, and NSF-certified for long-term use in busy kitchens.
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Space-saving, flexible installation: Clamping base secures under a table or work surface, keeping the opener stable while freeing up counter space.
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Manual, reliable operation: Hand-crank design works without power, ideal for low-maintenance or off-grid prep areas.
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Versatile can handling: Adjustable bar fits a variety of standard can sizes, including large #10 cans, for everyday kitchen use.
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Easy maintenance: Quick-change knife and gear mechanism allows tool-free cleaning or part replacement, maintaining sanitation and consistent performance.
Q&A
Q: What is the Edlund S-11C?
A: A manual stainless steel can opener with a clamping base, built for reliable, heavy-duty use in commercial kitchens.
Q: Why is it ideal for restaurants and foodservice?
A: Sturdy construction and a secure clamping base provide safe, efficient can opening in high-volume environments.
Q: How is it operated?
A: Manual operation with a smooth turning handle for precise control.
Q: What types of cans can it handle?
A: Suitable for standard and large commercial cans.
Q: Is it easy to clean?
A: Yes, stainless steel construction and removable parts allow for quick, sanitary cleaning.
Maintenance Tips
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Clean after each use: Wipe the cutting wheel, clamp base, and surrounding surfaces with warm, soapy water; then rinse and dry thoroughly.
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Lubricate moving parts periodically: Apply a food‑safe lubricant to the cutting wheel axle and clamp pivot to keep the opener operating smoothly.
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Inspect the cutting wheel regularly: If cuts become rough or require extra force, check for wear or dullness — replace the wheel if needed for clean, safe operation.
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Check and tighten clamp hardware: Ensure the base clamp and any mounting screws remain secure — a loose base can shift during use, causing uneven cuts or damage.
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Keep dry when not in use: Dry all parts before storage to prevent corrosion and preserve stainless steel finish.
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Use appropriate cans: Avoid dented, overly large, or deformed cans that could strain the opener or compromise cutting quality.
