Edlund S-11CE Manual Stainless Steel Can Opener With Clamping Base - EDS11CE
The Edlund S-11CE is a manual stainless steel can opener with clamping base. This unit has a ST-93 cleaning tool and extra knife and gear
Features
- Dishwasher safe
- Made in U.S.A.
- Rustproof stainless steel construction
- Parts remove easily for replacement
- Tamper proof model also available
Specifications
| Type |
Air Powered |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
230V |
| Amp |
1.2 |
| Speed |
2-Speed |
| Height |
4.75" |
| Width |
9.75" |
| Depth |
4" |
| Model #610 Height |
21² in / 53.3 cm |
| Weight |
90 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Clamping Base |
What our Experts Think
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Durable, stainless-steel construction: Rust-proof stainless steel ensures long-term use in busy kitchens.
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Stable, flexible mounting: Clamping base secures to countertops or tables without screws, and can be easily repositioned.
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Manual, electricity-free operation: Hand-crank design is ideal for areas without power or for low-maintenance use.
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Easy maintenance and sanitation: Blade and gear components are removable for cleaning or replacement, simplifying hygiene routines.
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Consistent, reliable performance: Rugged design delivers smooth, repeatable can openings for small to medium-volume kitchen tasks.
Q&A
Q: What is the Edlund S-11CE?
A: A manual stainless steel can opener with a clamping base, designed for reliable, heavy-duty use in commercial kitchens.
Q: Why is it ideal for restaurants and foodservice?
A: Sturdy construction and a secure clamping base provide safe, efficient can opening in high-volume environments.
Q: How is it operated?
A: Manual operation with a smooth turning handle for precise control.
Q: What types of cans can it handle?
A: Suitable for standard and large commercial cans.
Q: Is it easy to clean?
A: Yes, stainless steel construction and removable parts allow for fast, sanitary cleaning.
Maintenance Tips
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Clean after each use: Wipe the cutting wheel, clamp base, and surrounding surfaces with warm, soapy water, then rinse and dry thoroughly.
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Lubricate moving parts: Periodically apply a food‑safe lubricant to the wheel axle and clamp pivot to keep cutting smooth and prevent stiffness.
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Inspect the cutting wheel: Check regularly for signs of wear or dullness — replace the wheel if cuts become rough or require extra force.
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Tighten clamp hardware: Ensure the base clamp and mounting screws remain secure — loose clamps can shift during use, leading to uneven cuts or damage.
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Keep dry when not in use: Prevent corrosion by drying completely before storage and storing in a dry area.
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Use appropriate cans: Avoid dented or overly large cans that could strain the cutting wheel or clamp mechanism.
