Edlund S-11CL Manual Stainless Steel Can Opener With Clamping Base & Long Bar - EDS11CL
The Edlund S-11CL is a manual stainless steel can opener with clamping base that secures to the underside of the table, and a long bar (for cans up to 17" high)
Features
- Dishwasher safe
- Made in U.S.A.
- Rustproof stainless steel construction
- Parts remove easily for replacement
- Tamper proof model also available
Specifications
| Type |
Digital Receiving Scale |
| Platform |
6" x 6-3/4" |
| Material |
Stainless Steel |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.5 |
| Speed |
2-Speed |
| Height |
7.5" |
| Width |
9" |
| Depth |
26" |
| Weight |
44 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Clamping base that secures to the underside of the table |
| Blade Size |
3/8" |
| Dial Type |
Rotating Dial |
What our Experts Think
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Durable stainless‑steel construction: All‑stainless build ensures corrosion resistance and long-term reliability in busy kitchens.
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Flexible clamping mount with long bar: Clamping base plus extended bar give added leverage and accommodate larger cans — useful in settings with varied can sizes.
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Manual, power‑free use: Hand‑crank operation requires no electricity, making this opener ideal for prep stations or kitchens without power access.
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Space‑efficient and adjustable setup: Clamping design lets you secure the opener to a counter edge, saving space while enabling stable, secure use.
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Low‑maintenance, easy to clean: Simple mechanical design and stainless-steel components make cleaning and sanitization straightforward, supporting food‑service hygiene standards.
Q&A
Q: What is the Edlund S-11CL?
A: A manual stainless steel can opener with a clamping base and long bar, designed for heavy-duty, reliable use in commercial kitchens.
Q: Why is it ideal for restaurants and foodservice?
A: Durable construction and extended lever bar provide safe, efficient can opening with minimal effort in high-volume environments.
Q: How is it operated?
A: Manual operation with a long bar for better leverage and controlled cutting.
Q: What types of cans can it handle?
A: Suitable for standard and large commercial cans.
Q: Is it easy to clean?
A: Yes, stainless steel construction and removable components allow fast, sanitary cleaning.
Maintenance Tips
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Clean after each use: Wipe down the cutting wheel, clamping base, long bar, and all exposed metal surfaces with warm, soapy water; then rinse and dry thoroughly.
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Lubricate moving parts periodically: Apply food‑safe lubricant to the cutting‑wheel axle, clamp pivot, and any bar joints to keep rotation smooth and prevent stiffness or corrosion.
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Inspect the cutting wheel regularly: If opening becomes difficult or requires extra force, check for dullness, chips, or damage — replace the cutting wheel as needed for clean, safe operation.
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Tighten clamp and hardware: Ensure the clamp base and all mounting screws remain secure — a loose base or bar can shift during use, causing uneven cuts or risk of slippage.
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Dry thoroughly before storage: Make sure all parts are completely dry (especially metal components) before storing to prevent rust or corrosion.
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Use appropriate cans: Avoid heavily dented, oversized, or irregular cans that might strain the cutting wheel or clamp base.
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Store in a dry, safe place: Keep the opener in a clean, moisture‑free location when not in use to preserve stainless‑steel integrity and mechanism longevity.
