Edlund S-11E Manual Stainless Steel Can Opener With cleaning Tool & Gear - EDS11E
The Edlund S-11E is a manual stainless steel can opener with a ST-93 cleaning tool and 1 extra knife and gear
Features
- Dishwasher safe
- Made in U.S.A.
- Rustproof stainless steel construction
- Parts remove easily for replacement
- Tamper proof model also available
Specifications
What our Experts Think
-
Durable stainless-steel construction: Rust-proof, NSF-certified, and built for long-term use in professional kitchens.
-
Maintenance-ready: Includes a cleaning tool plus extra knife and gear for easy replacement or sanitation, ensuring consistent performance.
-
Manual, no-power operation: Hand-crank mechanism works without electricity, suitable for prep stations or kitchens without power access.
-
Stable bench-mount design: Cast stainless base provides stability for smooth, efficient can opening.
-
Easy to clean and service: Quick disassembly allows knife and gear removal without tools; components are dishwasher-safe, supporting hygiene and reducing downtime.
Q&A
Q: What is the Edlund S-11E?
A: A manual stainless steel can opener with cleaning tool and gear, designed for reliable, heavy-duty use in commercial kitchens.
Q: Why is it ideal for restaurants and foodservice?
A: Durable construction, smooth operation, and included cleaning tool ensure safe, efficient, and sanitary can opening.
Q: How is it operated?
A: Manual operation with a smooth turning handle for precise control.
Q: What types of cans can it handle?
A: Suitable for standard and large commercial cans.
Q: Is it easy to clean?
A: Yes, with the included cleaning tool and removable components for fast, thorough sanitation.
Maintenance Tips
-
Clean after each use: Wipe the cutting wheel, clamp base, gear mechanism, and all contact surfaces with warm, soapy water. Rinse thoroughly and dry completely.
-
Use the included cleaning tool: Periodically use the supplied cleaning tool to remove metal shavings or debris from the gear and wheel housing — buildup can impair smooth cutting.
-
Lubricate moving parts: Apply food‑safe lubricant to the cutting wheel axle, gear teeth, and clamp pivot to keep motion smooth and prevent wear.
-
Inspect cutting wheel and gear: Check the cutting wheel for dullness, chips, or wear; inspect gears for stripped teeth or damage. Replace any worn parts to maintain cutting efficiency.
-
Tighten clamp and mounting hardware: Ensure the clamp base and mounting screws remain secure to prevent shifting during use, which could cause uneven cuts or slippage.
-
Dry thoroughly before storage: Prevent rust or corrosion by drying all components completely, especially gear teeth and wheel housing.
-
Use appropriate cans: Avoid dented or oversized cans that may strain the cutting wheel or gear mechanism, reducing lifespan.
