Edlund S-11L Manual Stainless Steel Can Opener With Cast Stainless Steel Base - EDS11L
The Edlund S-11L is a manual stainless steel can opener with a cast stainless steel base and long bar (for cans up to 17" high).
Features
- Dishwasher safe
- Made in U.S.A.
- Rustproof stainless steel construction
- Parts remove easily for replacement
- Tamper proof model also available
Specifications
| Type |
Manual |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.5 |
| Speed |
2-Speed |
| Height |
7.5" |
| Width |
19.75" |
| Depth |
9" |
| Weight |
27 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Cast Stainless Steel Base |
| Blade Size |
3/8" |
| Dial Type |
Rotating Dial |
What our Experts Think
-
Heavy-duty manual can opening: Designed for large or oversized cans, suitable for restaurants, cafeterias, and institutional kitchens.
-
Premium durability and hygiene: All-stainless-steel construction with cast base; rust-proof, NSF-certified, and dishwasher-safe.
-
Stable and reliable operation: Heavy cast base prevents wobble or slipping during use, even with large cans.
-
Manual, power-free simplicity: Operates without electricity, ideal for prep areas without power or as a backup to electric openers.
-
Easy maintenance: Simple disassembly and reversible cutting knife make cleaning and gear replacement quick, reducing downtime and maintaining consistent performance
Q&A
Q: What is the Edlund S-11L?
A: A manual stainless steel can opener with a cast stainless steel base, built for heavy-duty, reliable use in commercial kitchens.
Q: Why is it ideal for restaurants and foodservice?
A: Durable construction and a stable cast base provide safe, efficient can opening for high-volume operations.
Q: How is it operated?
A: Manual operation with a smooth turning handle for precise control.
Q: What types of cans can it handle?
A: Suitable for standard and large commercial cans.
Q: Is it easy to clean?
A: Yes, stainless steel construction allows for quick and sanitary cleaning.
Maintenance Tips
-
Clean after each use: Wipe the cutting wheel, clamp base, and all exposed surfaces with warm, soapy water; rinse and dry thoroughly before next use.
-
Lubricate moving parts periodically: Apply a food‑safe lubricant on the cutting‑wheel axle and clamp pivot to keep rotation smooth and avoid rust or seizing.
-
Inspect the cutting wheel regularly: If the opener begins to cut poorly or requires excessive force, check for dullness, chips, or damage — replace the cutting wheel if needed.
-
Tighten clamp and mounting hardware: Ensure the base clamp and any mounting screws are secure to prevent shifting during use; loose mounting can lead to uneven cutting or slipping.
-
Dry completely before storage: Make sure all metal parts are completely dry to avoid corrosion of stainless steel and prolong lifespan.
-
Use proper cans: Avoid using heavily dented, oversized, or irregular cans that may strain the opener or damage the cutting wheel.
-
Store in a dry, safe spot: Keep the opener in a clean, dry location to protect from moisture, dust, or accidental damage.
