Edlund S-11TP Tamper Resistant Manual Stainless Steel Can Opener With Cast Base - EDS11TP
The Edlund S-11TP is a tamper resistant manual stainless steel can opener with a cast stainless steel base.
Features
- Dishwasher safe
- Made in U.S.A.
- Rustproof stainless steel construction
- Parts remove easily for replacement
- Tamper proof model also available
Specifications
| Type |
Digital Receiving Scale |
| Platform Dimensions |
6" x 6-3/4" |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.5 |
| Speed |
2-Speed |
| Height |
7.5" |
| Width |
19.75" |
| Depth |
9" |
| Weight |
27 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Cast Stainless Steel Base |
| Blade Size |
3/8" |
| Dial Type |
Rotating Dial |
What our Experts Think
-
Maximum security & tamper resistance: Tamper-proof screws on the cutting head, gears, and base prevent unauthorized disassembly for safer kitchen operation.
-
Durable and hygienic: All-stainless steel, rustproof, NSF-certified, and dishwasher-safe — ideal for commercial kitchens requiring frequent cleaning.
-
Stable, heavy-duty base: Cast stainless-steel base ensures strong stability, even when opening heavy or large cans.
-
Reliable manual operation: Hand-crank design with 16″ bar works without electricity, suitable for prep stations or kitchens with limited power.
-
Easy maintenance: Quick-change knives and gear assemblies simplify cleaning and replacement, reducing downtime and ensuring consistent performance.
Q&A
Q: What is the Edlund S-11TP?
A: A tamper-resistant, manual stainless steel can opener with a cast base, designed for secure, heavy-duty use in commercial kitchens.
Q: Why is it ideal for restaurants and foodservice?
A: Durable construction and tamper-resistant design provide safe, efficient can opening in high-volume environments.
Q: How is it operated?
A: Manual operation with a smooth turning handle for precise control.
Q: What types of cans can it handle?
A: Suitable for standard and large commercial cans.
Q: Is it easy to clean?
A: Yes, stainless steel construction allows for quick and sanitary cleaning.
Maintenance Tips
-
Clean after each use: Wipe the cutting wheel, drive-gear area, and base to remove food residue or can fragments; remove all debris before storing.
-
Inspect and maintain cutting wheel and gear: Regularly check the blade for wear, grooves, or damage. Replace the blade if cuts become rough or uneven.
-
Lubricate moving parts occasionally: Apply a small amount of food-safe lubricant to the drive-gear arbor, bushing, and pivot points to maintain smooth rotation.
-
Tighten mounting hardware: Ensure the cast-steel base is secured firmly to the work surface for stable operation.
-
Dry completely before storage: After cleaning, thoroughly dry all metal parts to prevent corrosion or rust.
-
Use proper cans: Avoid heavily dented or oversized cans to reduce stress on the gear and cutting mechanism and ensure safe, clean operation.
