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Edlund SG-2C Manual Can Opener With 16" Bar - EDSG2C

Edlund SG-2C Manual Can Opener With 16" Bar - EDSG2C

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Edlund SG-2C Manual Can Opener With 16" Bar - EDSG2C

The Edlund SG-2C is a manual can opener with standard 16" bar and cast stainless steel clamp base

Features
  • NSF Certified 
  • 2 year warranty 
  • Dishwasher safe 
  • All stainless steel construction 
  • For uses up to 15-20 cans per day 
  • Parts remove easily for replacement 
Specifications
  • Bar Length:  16"
What our Experts Think
  • Heavy-Duty Manual Operation: 16" bar provides leverage for opening large commercial cans with ease.

  • Durable Construction: Built to withstand frequent use in busy kitchens.

  • Simple & Reliable: Easy-to-use design reduces effort and minimizes training requirements.

  • Safe for Staff: Stable operation decreases risk of accidents during use.

  • Versatile Application: Ideal for a variety of can sizes and foodservice settings.

  • Recommended For: Restaurants, cafeterias, and catering services needing a dependable manual can opener.

Q&A

Q1: What is the SG‑2C designed for?
A1: Manual can opener for light- to medium-duty use — ideal for small kitchens, cafés, or prep stations opening 15–20 cans per day.

Q2: What is its construction and material quality?
A2: Stainless-steel construction including a 16″ bar and clamp base; durable, rust-resistant, and easy to sanitize.

Q3: How easy is it to maintain and clean?
A3: Knife and gear can be removed without special tools; stainless surfaces allow straightforward cleaning and sanitation.

Q4: What performance can users expect?
A4: Smooth manual operation with good leverage from the 16″ bar; stable clamp base ensures steady, reliable use.

Q5: Is it suitable for commercial or home kitchens?
A5: Yes — robust design makes it practical for commercial kitchens, small restaurants, cafeterias, and home kitchens needing a reliable manual can opener.

Maintenance Tips
  • Clean After Use: Wipe cutting blade and bar with a damp cloth; remove food residue to prevent buildup.

  • Blade Inspection: Check the cutting blade regularly; sharpen or replace if dull.

  • Proper Use: Operate within recommended can sizes to avoid damage.

  • Lubrication: Lightly oil moving parts to maintain smooth operation.

  • Storage: Store in a dry, dust-free area to prolong durability and performance.