Edlund WSC-20 20 lb Digital Portion Poseidon Scale With Six Display Options - EDWSC20
The Edlund WSC-20 is a digital portion poseidon scale, 19 lb 15.9 oz. x .1 oz / 19.995 lb x .005 lb / 20 lb x 1/8 oz / 10,000 g x 2g / 320 oz x .1 oz / 320 oz x 1/8 oz. This scale has a one-piece stainless steel platform, stainless steel body, adjustable feet, self calibrating feature, dual housing technology, scale within a scale design, and is programmable. This unit runs off of 4 "AA" batteries (not included), or AC power supply.
Features
- All stainless steel body
- Submersible, for easy cleaning
- Self-calibrating
- Dual Housing Technology to prevent corrosion
- Scale Within a Scale design to help protect internal components against damage due to accidental shock
Specifications
| Type |
Manual |
| Platform Dimensions |
6" x 6-3/4" |
| Material |
Stainless Steel |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amp |
1.5 |
| Speed |
2-Speed |
| Height |
7.5" |
| Width |
19.75" |
| Depth |
9" |
| Weight |
44 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Cast Stainless Steel Base |
| Blade Size |
3/8" |
| Dial Type |
Rotating Dial |
What our Experts Think
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Versatile, Precise Portioning: 20 lb capacity with multiple display modes (oz, lb, grams, etc.) allows flexible, fine-tuned control for a variety of foods.
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Rugged & Kitchen-Ready Design: Stainless-steel construction with waterproof/submersible housing handles high-moisture commercial kitchen environments.
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Self-Calibrating & Durable: Built-in self-calibration ensures long-term accuracy; protective design shields internal components from shock or spills.
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Easy Cleaning & Maintenance: Submersible body and stainless platform make cleanup quick and hygienic.
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Workflow-Friendly & Reliable: Programmable settings, adjustable feet, and dual-power (AC or battery) support high-volume prep, portion control, and inventory tasks.
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Recommended For: Restaurants, bakeries, catering kitchens, and commercial operations requiring accurate, durable, and versatile portion scales.
Q&A
Q1: What is the weight capacity and precision?
A1: Up to 20 lb (≈ 9 kg), with fine graduations as precise as 0.1 oz / 0.005 lb / 2 g (depending on the mode chosen) — ideal for portioning meat, produce, or bulk ingredients.
Q2: What platform and build quality does it have?
A2: One‑piece stainless‑steel platform (6″ × 6¾″) on a rugged all‑stainless body. Built for heavy foodservice use with waterproof construction and corrosion‑resistant housing.
Q3: What display/unit modes and flexibility does it offer?
A3: Offers six display options — multiple imperial and metric modes (e.g. oz, lb, g) so you can pick the most convenient units for your kitchen workflow.
Q4: Is it easy to clean and maintain for commercial kitchens?
A4: Yes — fully submersible design and stainless‑steel construction make it simple to wash down and sanitize after daily use.
Q5: What power and calibration features does it support?
A5: Runs on AC power supply (dual‑voltage) or 4 AA batteries — flexible for different kitchen layouts. It also features a self‑calibrating system, reducing need for external calibration services.
Maintenance Tips
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Clean Carefully: Wipe the scale surface with a damp cloth; avoid abrasive cleaners and excess water.
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Calibrate Regularly: Check calibration to ensure precise portion measurements.
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Avoid Overloading: Do not exceed the 20 lb capacity to protect sensors.
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Power Management: Use recommended voltage; unplug when not in use for extended periods.
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Storage: Keep in a dry, dust-free area to maintain accuracy and extend lifespan.
