Edlund WSC-20 OP 20 lb Digital Portion Poseidon Scale With Six Display Options - EDWSC20OP
The Edlund WSC-20 OP is a digital portion poseidon scale, 19 lb 15.9 oz. x .1 oz / 19.995 lb x .005 lb / 20 lb x 1/8 oz / 10,000 g x 2g / 320 oz x .1 oz / 320 oz x 1/8 oz. This scale has a one-piece stainless steel platform, stainless steel body, adjustable feet, self calibrating feature, dual housing technology, scale within a scale design, and is programmable. This unit runs off of 4 "AA" batteries (not included), or AC power supply.
Features
- All stainless steel body
- Submersible, for easy cleaning
- Self-calibrating
- Dual Housing Technology to prevent corrosion
- Scale Within a Scale design to help protect internal components against damage due to accidental shock
Specifications
| Type |
Digital Receiving Scale |
| Platform Dimensions |
7" x 10" |
| Material |
Stainless Steel |
| Construction |
Stainless Steel |
| Electric |
115V / 60 Hz / 1-Phase |
| Amps |
20.0 |
| Speed |
2-Speed |
| Height |
7.5" |
| Width |
9" |
| Depth |
26" |
| Weight |
44 lbs |
| Air Pressure |
85–120 PSI |
| Capacity |
8 lb x 1/4 oz |
| Base |
Clamping base that secures to the underside of the table |
| Blade Size |
3/8" Stainless Steel Blade Cartridge |
| Dial Type |
Fixed |
What our Experts Think
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Consistent 3/8″ Cuts: Stainless-steel blade cartridge produces uniform, even dice — ideal for vegetables, fruits, potatoes, and other prep ingredients.
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Commercial-Grade Durability & Hygiene: All-stainless-steel construction resists corrosion and withstands heavy daily use; dishwasher-safe components simplify cleaning.
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Space-Saving, Wall-Mount Design: Quick-disconnect bracket allows wall mounting, freeing up counter space in busy or compact kitchens.
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Safe & Efficient Operation: Plastic pusher with protective wash guard ensures safe handling; manual operation gives control and precision for high-volume prep.
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Flexible & Multi-Functional: Compatible with different Titan Max-Cut blade cartridges (dice, wedge, fry-cut, corer) for multiple cutting options.
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Recommended For: Restaurants, delis, salad bars, catering kitchens, and commercial prep stations needing uniform dicing with strong sanitation and space efficiency.
Q&A
Q1: What is the weight capacity and precision?
A1: Up to 20 lb (≈9 kg) with fine resolution down to 0.1 oz / 0.005 lb / 2 g — ideal for portion control, meat, produce, or ingredient weighing.
Q2: What kind of platform and build does it have?
A2: Oversized stainless-steel platform (~7″ × 10″) with a fully stainless-steel body — durable, waterproof, and built for heavy-duty kitchen use.
Q3: What display options does it offer?
A3: Six display modes (imperial and metric) allowing users to weigh in oz, lb, g, and other units depending on workflow needs.
Q4: Is it easy to clean and maintain?
A4: Yes — submersible, water-tight body and battery compartment, corrosion-resistant construction, designed for easy wash-down in commercial kitchens.
Q5: What power and user-friendly features does it have?
A5: Operates on AC power or 4 AA batteries; includes self-calibration, adjustable leveling feet, and ensures consistent, accurate weighing.
Maintenance Tips
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Clean Carefully: Wipe the scale surface with a damp cloth; avoid abrasive cleaners and excess water.
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Calibrate Regularly: Verify calibration to ensure precise portion measurements.
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Avoid Overloading: Do not exceed the 20 lb capacity to protect sensors.
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Power Management: Use recommended voltage; unplug when not in use for extended periods.
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Storage: Keep in a dry, dust-free area to maintain accuracy and prolong lifespan.
