FISHER & PAYKEL OS30SDLX1 Combination Steam Oven, 30", 23 Function - OS30SDLX1-KT
Our Combination Steam Oven is designed for the home chef, helping to effortlessly create healthy and delicious dishes. It pairs seamlessly with companion products such as the Vacuum Seal Drawer or Warming Drawer.(BR)Finish Stainless Steel
Features
- With steam-only cooking functions, convection-only, or a combination of both
- 23 oven functions including Steam, Sous Vide, Air Fry and Vent Bake
- Designed to match companion products such as Vacuum Seal Drawers
- Guided cooking capability offers helpful tips for different food types
Specifications
| Product dimensions |
|
| Depth |
22 1 / 4 " |
| Height |
23 9 / 16 " |
| Width |
29 15 / 16 " |
Manual
What our Expect Think
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Versatile Cooking Functions – 23 pre-set functions, including steam, convection, and combination modes for precise cooking.
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Advanced Steam Technology – Steam cooking retains nutrients and enhances the flavor and texture of your meals.
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Intuitive Touch Controls – Easy-to-use digital display with a responsive touchscreen for seamless cooking adjustments.
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Elegant Design – 30" built-in oven with a sleek stainless steel finish that complements modern kitchens.
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Convection Heating – Ensures even cooking with consistent heat distribution for perfect results every time.
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Generous Capacity – Spacious interior ideal for preparing large meals and multiple dishes simultaneously.
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Self-Cleaning Function – Reduces maintenance with an easy-to-clean oven cavity.
Q&A
Q: How does the steam feature improve cooking?
A: The steam function helps retain moisture, nutrients, and flavors, making it perfect for vegetables, fish, meats, and even baking.
Q: What are the oven's dimensions?
A: The oven measures 29 13/16" W x 23 9/16" H x 22 1/4" D for easy integration into a standard 30" cabinet.
Q: Does it have a self-cleaning option?
A: Yes, the self-cleaning function and removable water tank make it easy to maintain.
Q: What type of control does it have?
A: It features an intuitive touchscreen for precise control and guided cooking.
Q: What are the oven's key cooking modes?
A: It includes steam, bake, broil, sous vide, convection, and other functions for a wide range of cooking needs.
Maintenance Tips
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Regular Cleaning: After each use, wipe the interior with a damp cloth to remove any food residue. Use a mild detergent for tougher stains, avoiding abrasive cleaners.
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Descaling: Follow the manufacturer’s instructions to run the descaling cycle regularly to prevent lime scale buildup from the steam function.
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Water Tank Care: Empty and rinse the water tank after each use to prevent mineral buildup and ensure proper steam functionality.
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Door Seal Maintenance: Clean the door seal with a damp cloth to maintain a tight seal and prevent moisture leakage.
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Drip Tray Emptying: Regularly check and empty the drip tray to prevent overflow and to keep odors at bay.
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Ventilation: Ensure the ventilation area is clear to allow for proper airflow and prevent overheating.
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Avoid Abrasives: Avoid using abrasive cleaning pads or harsh chemicals that could damage the oven’s surfaces.
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Exterior Cleaning: Use a microfiber cloth with a gentle cleaner specifically designed for stainless steel to maintain a spotless finish.
