FISHER & PAYKEL OS30SPTX1 Combination Steam Oven, 30", 23 Function - OS30SPTX1-KT
Our Combination Steam Oven is designed for the home chef, helping to effortlessly create healthy and delicious dishes. It pairs seamlessly with companion products such as the Vacuum Seal Drawer or Warming Drawer.(BR)Finish Stainless Steel
Features
- With steam-only cooking functions, convection-only, or a combination of both
- 23 oven functions including Steam, Sous Vide, Air Fry and Vent Bake
- Designed to match companion products such as Vacuum Seal Drawers
- Guided cooking capability offers helpful tips for different food types
Specifications
| Product dimensions |
| Depth |
22 5 / 8 " |
| Height |
23 9 / 16 " |
| Width |
29 13 / 16 " |
Manual
What our Expect Think
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23 Cooking Functions – Includes steam, convection, and combination modes for maximum versatility and precise cooking.
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Advanced Steam Technology – Steam preserves nutrients, enhances flavor, and provides tender results.
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Intuitive Touchscreen Control – Easy-to-use digital interface for seamless operation and adjustments.
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Sleek Modern Design – 30" built-in oven with a premium stainless steel finish, perfect for any contemporary kitchen.
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Convection Heating – Even heat distribution ensures consistent cooking and excellent results every time.
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Large Cooking Capacity – Spacious oven cavity for preparing large meals or multiple dishes at once.
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Self-Cleaning Function – Reduces maintenance with an automatic cleaning option for convenience.
Q&A
Q: What are the dimensions of the oven?
A: The oven measures 29 13/16" W x 23 9/16" H x 22 1/4" D, designed to fit seamlessly into standard 30-inch cabinetry.
Q: Is the oven easy to clean?
A: Yes, the oven includes a self-cleaning function and a removable water tank for added convenience in maintaining cleanliness.
Q: What cooking modes are available on this steam oven?
A: It features a wide range of functions, including steam, bake, broil, sous vide, convection, and more, offering maximum flexibility for all your cooking needs.
Maintenance Tips
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Interior Cleaning: Wipe down the interior after each use with a damp cloth to remove food particles and prevent residue buildup. Use a mild detergent for tougher stains, avoiding abrasive cleaners.
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Descaling: Regularly run the descaling cycle as per the user manual to remove lime scale and mineral deposits from the steam function, especially in areas with hard water.
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Water Tank Care: Always empty and rinse the water tank after each use to prevent mineral buildup and ensure the steam feature works effectively.
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Door Seal Maintenance: Clean the door seal with a damp cloth to maintain a proper seal, preventing moisture leaks and ensuring efficient cooking.
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Drip Tray Cleaning: Check and empty the drip tray regularly to prevent overflow and keep odors at bay.
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Ventilation: Keep the ventilation areas clear and unobstructed to ensure proper airflow and prevent overheating.
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Exterior Cleaning: Use a microfiber cloth and stainless steel cleaner to wipe down the oven’s exterior, keeping it free of smudges and fingerprints.
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Avoid Harsh Chemicals: Refrain from using abrasive pads, harsh chemicals, or strong solvents that can damage the oven’s surfaces.
