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Garland C18-10M Garland Cuisine Gas Ranges - C18-10M

Garland C18-10M Garland Cuisine Gas Ranges - C18-10M

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Garland C18-10M Garland Cuisine Gas Ranges - C18-10M

37,500 BTU | Heavy-Duty Gas Range Section

Turn any Cuisine-series battery into a high-heat powerhouse. The C18-10M drops a blistering 37,500 BTU/h into just 18" of lineal space, giving chefs the speed of open flame with the durability of a one-piece hot top.

Features
  • One 18" (457 mm) front-fired hot top section delivering 37,500 BTU/h.
  • Three cast-iron burners below the plate—12,500 BTU/h each—provide even heat across the surface.
  • Manual hi-lo valves for precise power control on every burner.
  • Removable cast-iron lids & rings speed up cleaning and service.
  • All-stainless exterior (front, sides, rail & burner box) stands up to the toughest kitchen abuse.
  • 7" (178 mm) stainless stub backguard included for a clean battery line-up.
  • 1 Ÿ" NPT front gas manifold; optional rear connection kit available.
  • Modular “Add-A-Unit” design mounts on a Polar Cuisine refrigerated base, Garland stand, or in a continuous range battery.
  • CSA Flame, CSA Star & NSF listed.
What Our Experts Think
  • High-heat performance: 37,500 BTU/h delivers fast, consistent heat in just 18 inches of counter space.

  • Compact design: Ideal for busy kitchens where space is limited.

  • Durable construction: One-piece heavy-duty hot top ensures long-lasting commercial reliability.

  • Modular versatility: Integrates easily into any Garland Cuisine-series battery.

  • Professional-grade: Built for demanding cooking environments with consistent performance.

Q&A

Q: How much heat does the C18-10M produce?
A: 37,500 BTU/h for rapid, even cooking.

Q: Can it fit in tight spaces?
A: Yes—compact 18-inch footprint saves valuable line space.

Q: Is it durable for commercial kitchens?
A: Absolutely—heavy-duty one-piece hot top built for longevity.

Q: Can it be added to existing cooklines?
A: Yes—designed to integrate seamlessly into Garland Cuisine-series batteries.

Q: What types of cooking is it ideal for?
A: Open-flame cooking, high-heat searing, and tasks requiring fast, even heat.

Maintenance Tips
  • Clean hot top surfaces daily to maintain even heat and prevent buildup.

  • Inspect burners and gas connections regularly for safety and efficiency.

  • Check flame performance to ensure consistent cooking results.

  • Follow Garland’s recommended deep-clean schedule for long-term durability.

  • Use only approved parts and accessories to maintain performance and warranty.