Garland C18-10S Garland Cuisine Gas Ranges - C18-10S
Model C18-10 • 37,500 BTU • Gas (CSA Flame & Star, NSF)
Expand your cook-line without sacrificing space. Measuring just 18" wide, this heavy-duty Add-A-Unit drops a searing 37,500 BTU of power into a front-fired hot top that handles stock pots, sauté pans, and everything in between—perfect for custom batteries, replacement modules, or stand-alone duty.
Features
- One 18" (457 mm) front-fired hot top with three 12,500 BTU burners for fast, even heat.
- Removable cast-iron lids & rings let you concentrate heat or open flame instantly.
- Hi-lo valve controls on each burner provide precise simmer-to-sear versatility.
- Rugged stainless-steel construction on front, sides, rail and burner box stands up to daily abuse.
- Open cabinet base keeps sheet pans and utensils within arm’s reach (no doors to ding or warp).
- 7" (178 mm) stainless stub backguard protects walls and makes battery integration easy.
- 6" (152 mm) adjustable stainless legs for quick leveling and simple cleaning underneath.
- Factory-installed 1 ¼" NPT front gas manifold—ideal for line-ups; rear connection optional.
- CSA Flame & Star and NSF listings for worry-free code compliance.
What Our Experts Think
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37,500 BTU delivers high-heat performance for searing, sautéing, and stock pots.
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Compact 18" footprint maximizes cookline efficiency without sacrificing power.
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Front-fired hot top ensures even heat distribution across the cooking surface.
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Heavy-duty construction built for continuous commercial use.
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Ideal as a modular add-on, replacement module, or standalone unit for custom Garland Cuisine batteries.
Q&A
Q: How powerful is the C18-10S?
A: 37,500 BTU front-fired hot top for fast, even cooking.
Q: Can it fit into tight cooklines?
A: Yes, the 18" width makes it ideal for space-conscious setups.
Q: Is it durable for heavy use?
A: Absolutely, heavy-duty construction is designed for commercial kitchens.
Q: Can it be used standalone?
A: Yes, it works as a modular add-on, replacement, or standalone unit.
Maintenance Tips
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Clean the hot top daily to remove grease and food residue.
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Inspect burners for proper flame and heat distribution regularly.
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Wipe stainless surfaces with non-abrasive cleaners to maintain finish.
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Check gas connections periodically for safety and proper operation.
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Follow manufacturer guidelines for scheduled deep cleaning and preventive maintenance.
