Garland C18-1S Garland Cuisine Gas Ranges - C18-1S
1" Steel Plate • 30,000 BTU • Open Cabinet Base
Expand production without expanding your footprint. The Garland Cuisine C18-1S Add-A-Unit delivers full-size griddle muscle in just 18 inches, making it the ideal gap-filler or starter piece for a custom Garland Cuisine battery.
Features
- Compact 18" (457 mm) width integrates seamlessly into existing cook lines.
- 1" (25 mm) thick polished steel griddle plate for rapid recovery and even heat.
- Single 30,000 BTU/h Starfire Pro burner with simple Hi-Lo valve control.
- 7" (178 mm) stainless stub backguard contains splatter without blocking views.
- Open cabinet base keeps hotel pans, spices and utensils right where you need them.
- Stainless steel front, sides, front rail and burner box built for relentless commercial use.
- 6" (152 mm) stainless adjustable legs for easy leveling and under-unit cleaning.
- 1-1/4" NPT front gas manifold; connect as a stand-alone or in a continuous battery.
- Field convertible for Natural or Propane gas (specify when ordering).
- Certified: CSA Flame, CSA Star & NSF.
What Our Experts Think
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Compact 18" design adds griddle capacity without increasing overall kitchen footprint.
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1" thick steel plate provides excellent heat retention and even temperature distribution.
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Strong 30,000 BTU output delivers reliable searing and all-day cooking performance.
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Open cabinet base adds convenient storage for tools, pans, or smallwares.
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Ideal for building custom Garland Cuisine battery lines or filling unused line space.
Q&A
Q: What makes the C18-1S valuable in a tight kitchen layout?
A: Its 18" width adds full griddle capability without requiring more line space.
Q: How durable is the cooking surface?
A: The 1" steel plate offers excellent longevity, heat distribution, and recovery.
Q: What type of operations benefit most?
A: Kitchens building modular cooking suites or needing a compact, high-performance griddle.
Q: Does it include storage?
A: Yes, the open cabinet base provides quick-access storage for cookware and tools.
Maintenance Tips
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Scrape and wipe the griddle surface after each session to prevent buildup.
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Re-season the plate regularly to maintain smooth performance and corrosion resistance.
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Empty and clean the drip tray daily.
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Inspect gas connections and burner performance periodically.
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Clean stainless-steel surfaces with non-abrasive solutions to preserve finish and durability.
