Garland C18-9M Garland Cuisine Gas Ranges - C18-9M
32,500 BTU | Natural or Propane Gas | CSA Flame & Star • NSF
Build out or expand your Garland battery with the power of a full-size range in just 18 inches of counter space. The C18-9M Add-A-Unit delivers a single heavy-duty hot top that spreads 32,500 BTU of even, edge-to-edge heat—ideal for stock pots, braising pans, or holding sauce work. Its modular design lets you drop it onto a refrigerated base, stand, or curb mount without breaking the cook-line rhythm.
Features
- 32,500 BTU cast-iron hot top plate for uniform surface heat.
- Hi-lo valve gives precise simmer-to-sear control.
- Stainless-steel front, sides, front rail, and burner box resist corrosion and wipe clean fast.
- 7" (178 mm) stub backguard protects walls while keeping a low profile for over-shelf access.
- 1-1/4" NPT front gas manifold simplifies line-up installations and allows right- or left-hand capping.
- Can be installed solo or “added on” to any Garland Cuisine Series range battery.
- Field-convertible to rear gas connection (option).
- Fully agency listed: CSA Flame, CSA Star & NSF for open-kitchen peace of mind.
What Our Experts Think
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Powerful compact design: 32,500 BTU hot top delivers even, edge-to-edge heat in just 18 inches of counter space.
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Versatile cooking: Ideal for stock pots, braising pans, or sauce holding.
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Modular flexibility: Can be installed on refrigerated bases, stands, or curb mounts without disrupting workflow.
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Durable construction: Heavy-duty Garland build ensures long-lasting professional performance.
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Certified reliability: CSA Flame & Star and NSF approved for commercial kitchens.
Q&A
Q: How much heat does the C18-9M produce?
A: 32,500 BTU for consistent, even heating.
Q: What fuel types are supported?
A: Natural or propane gas.
Q: Can it fit in tight spaces?
A: Yes—compact 18-inch design saves counter space.
Q: Is it easy to integrate into an existing cook line?
A: Yes—modular design allows drop-in installation on bases, stands, or curb mounts.
Q: Is it suitable for professional kitchens?
A: Absolutely—NSF and CSA Flame & Star certifications ensure commercial-grade quality.
Maintenance Tips
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Clean hot top surfaces daily to prevent buildup and maintain even heat distribution.
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Inspect gas connections regularly for safety and efficiency.
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Check burners and igniters for consistent flame performance.
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Follow manufacturer’s guidelines for periodic deep cleaning and maintenance.
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Use only approved parts and accessories to ensure long-term reliability.
