Garland C18-9S Garland Cuisine Gas Ranges - C18-9S
32,500 BTU | Open Cabinet Base | Model C18-9 (Hot Top)
Expand your cook line—without sacrificing power. Engineered for demanding commercial kitchens, the 18" Garland Cuisine Add-A-Unit drops a full-size 18" hot top onto a compact, stainless chassis, giving you 32,500 BTU of even, edge-to-edge heat and instant scalability in a battery line-up or as a rugged stand-alone range.
Features
- One-piece 18" (457 mm) cast-iron hot top rated at 32,500 BTU/h (Natural or Propane).
- Precise hi-lo valve lets you move effortlessly from high-heat searing to low holding zones.
- Open stainless-steel cabinet base keeps sheet pans, stock pots or hotel pans within reach.
- 7" (178 mm) stainless stub backguard protects walls and adjacent equipment.
- Heavy-gauge stainless front, sides, front rail and burner box stand up to daily abuse.
- 6" (152 mm) adjustable stainless legs level the unit on uneven floors.
- Front 1-1/4" NPT gas manifold allows quick tie-in to an existing battery; rear connection kit optional.
- Certified to CSA Flame, CSA Star and NSF for safe, sanitary operation.
What Our Experts Think
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32,500 BTU hot top delivers even, edge-to-edge heat for consistent cooking.
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Compact 18" footprint maximizes space without compromising performance.
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Open cabinet base provides convenient storage and easy access to cookware.
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Stainless-steel construction ensures durability for heavy-duty commercial use.
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Ideal as a modular add-on or stand-alone unit for scalable cookline setups.
Q&A
Q: How powerful is the C18-9S?
A: 32,500 BTU delivers even, high-performance heat across the entire 18" hot top.
Q: Can it fit in tight cooklines?
A: Yes, the 18" width allows for space-efficient line expansion.
Q: Does it offer storage?
A: Yes, the open cabinet base provides easy access and storage for cookware.
Q: Is it durable for commercial kitchens?
A: Absolutely, stainless-steel construction ensures long-term reliability.
Maintenance Tips
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Clean the hot top surface daily to remove grease and food residue.
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Inspect burners and controls regularly for proper operation.
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Wipe stainless surfaces with non-abrasive cleaners to maintain finish.
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Check gas connections periodically for safety and optimal performance.
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Follow manufacturer guidelines for deep cleaning and preventive maintenance.
