Garland C24-ABS Garland Cuisine Gas Ranges - C24-ABS
Model C24-ABS – 90,000 BTU Gas, Briquette Underfired Broiler, Open Cabinet Base
Bring full-size charbroiler performance to even the tightest cookline. The 24" Garland Cuisine Series C24-ABS delivers a searing 90,000 BTU of briquette-fired heat, precision zone control and the rugged stainless-steel construction that has made Garland a trusted name in professional kitchens for more than a century.
Features
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Briquette power, steak-house results – two 45,000 BTU burners heat ceramic briquettes for intense, even heat and authentic char-flavor.
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Tilting adjustable grates let you set the perfect cooking angle and distance from the flame for burgers, seafood or delicate vegetables.
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Independent burner controls create two independent heat zones for maximum menu flexibility.
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Stainless steel everywhere – stub-back, front, sides, front rail and burner box stand up to daily abuse and wipe clean fast.
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Open cabinet base gives quick access to sheet pans, hotel pans or cleaning tools without adding footprint.
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Extra-large grease container slides out for mess-free clean-up.
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6" (152 mm) adjustable stainless legs simplify leveling on uneven floors.
- Field convertible for Natural or Propane gas with 1 ¼" NPT front manifold for easy line-up installation.
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Safety & compliance: CSA Flame, CSA Star & NSF listed for use in commercial foodservice.
Specifications
| Cooking Width |
24″ / 610 mm |
| Total Input |
90,000 BTU/h (Natural or Propane) |
| Burners |
2 × 45,000 BTU briquette burners |
| Grates |
Tilting, adjustable, cast iron |
| Exterior Dimensions (W × D × H) |
24″ × 32.75″ × 34.38″ (610 × 833 × 873 mm) |
| Working Height |
35.13″ / 893 mm to grate top |
| Gas Connection |
Front 1-1/4″ NPT manifold (rear 3/4″ NPT optional) |
| Manifold Pressure |
6″ WC Natural • 10″ WC Propane |
| Minimum Supply Pressure |
7″ WC Natural • 11″ WC Propane |
What our Experts Think
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Maximum Burner Capacity: Ten open burners at 32,000 BTU each provide massive simultaneous cooking power, ideal for high-volume kitchens running multiple pots and pans.
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Built-for-Commercial Durability: Stainless-steel front, sides, plate rail, and backguard with 6″ adjustable legs ensure longevity, easy cleaning, and stable installation for daily heavy use.
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Large Work Surface: 60″ wide by ~27″ deep cooktop provides ample space to manage multiple cooking tasks without crowding.
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High Total Output for Demanding Workloads: Total rating around 320,000 BTU supports intense cooking tasks like searing, boiling, and stock preparation at full commercial pace.
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Storage-Focused Base: Two integrated storage bases instead of ovens allow convenient storage for pots, pans, utensils, and sheet trays directly under the cooktop.
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Pro-Kitchen-Ready Build: Heavy-duty cast iron burners, stamped drip trays, easy-to-use control knobs, and robust gas regulation make it ideal for professional kitchens, catering, or restaurant environments.
Q&A
Q: What is the U60‑10SS?
A: A 60‑inch‑wide commercial gas range with ten open burners and dual storage-base compartments (no oven), designed for high-volume cooking in professional kitchens.
Q: What does the cooktop offer?
A: Ten open burners, each ~32,000 BTU, providing a total cooktop output of approximately 320,000 BTU — suitable for simultaneous use of multiple pots and pans.
Q: What are the build materials and construction features?
A: Stainless-steel front, sides, backguard, and plate rail for durability and easy cleaning. Adjustable 6″ stainless-steel legs for leveling. Backguard includes a removable shelf for staging or storage.
Q: Does it include an oven?
A: No. Instead, it has storage bases under the cooktop for pans, trays, or kitchen tools.
Q: What type of kitchen is this range suited for?
A: High-volume commercial kitchens such as restaurants, catering operations, or institutional kitchens that require many burners and extra storage space below.
Q: Is it suitable for residential use?
A: No. Its size, gas requirements, heat output, and commercial-grade build make it appropriate only for professional kitchens with proper ventilation and gas hookup.
Maintenance Tips
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Clean burners and grates daily: remove grates and burner caps, wash with warm soapy water, and dry thoroughly before reassembly.
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Clear and inspect burner ports regularly with a wire or brush to maintain proper gas flow and stable flames.
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Wipe stainless steel surfaces daily with mild detergent and a soft cloth; avoid abrasive cleaners or steel wool to protect the finish.
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Empty and clean drip trays and grease pans after each use to prevent grease buildup and fire hazards.
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Clean griddle or hot-top surfaces properly; if cast iron, lightly oil and season after washing to prevent rust.
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Allow the range to cool before deep cleaning and dry all components thoroughly to avoid warping or corrosion.
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Check control knobs, gas connections, and adjustable legs periodically for loose fittings or wear to ensure safe, stable operation.
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Shut off the main gas valve if the unit will be idle for an extended period to prevent leaks.
