Garland C36-2-1R Garland Cuisine Gas Ranges - C36-2-1R
Built for the busiest commercial kitchens, the Garland Cuisine Series model C36-2-1R packs serious power and versatility into only 36 inches of line space. With two ultra-powerful Starfire burners on the right, a precision-controlled 24 inch griddle on the left, and a full-size oven below, this single piece of equipment does the work of three—keeping your cookline compact and productive.
Features
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2 x 35,000 BTU Starfire™ open burners with one-piece cast-iron grates & bowls for maximum heat transfer and easy cleaning.
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24" thermostatic griddle (left) – a 1" (25 mm) thick polished steel plate with embedded sensor bulb for true surface temperatures from LOW to 450 °F (232 °C).
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Deep 3" grease trough and large front-mounted grease drawer speed up end-of-shift clean-up.
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Heavy-duty 40,000 BTU standard oven (150–500 °F / 66–260 °C) with 4 rack positions; one chrome rack included.
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Total input: 170,000 BTU/h (Natural Gas) for fast recovery during peak service.
- 7" stainless steel stub backguard protects walls while keeping sight-lines open.
- All-stainless front, sides, plate rail & burner box stand up to years of daily abuse.
- 6" adjustable stainless steel legs for easy leveling and under-range cleaning.
- Certified to CSA Flame, CSA Star and NSF standards for gas safety & sanitation.
- 1-¼" NPT front gas manifold lets you connect this unit on its own or hard-pipe it into a battery.
- One-piece “stay-cool” oven door handle and die-cast control knobs improve operator comfort.
- Field-convertible to LP (conversion kit sold separately).
Specifications
| Model |
C36-2-1R (Garland Cuisine Series) |
| Overall Width |
36" / 914 mm |
| Cooking Surface Layout |
(2) 12" open burners (right) + 24" griddle (left) |
| Burner Rating |
35,000 BTU each (open burners) |
| 30,000 BTU per 12" of griddle |
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| Oven Rating |
40,000 BTU standard oven |
| Total Input |
170,000 BTU/h – Natural Gas |
| Griddle Plate |
1" thick polish-ground steel |
| Oven Interior (H × W × D) |
13.5" × 26.25" × 29" (343 × 667 × 737 mm) |
| Rack Positions / Racks Supplied |
4 / 1 rack included |
| Backguard |
7" stainless stub |
| Gas Connection |
Front 1-¼" NPT; regulator included |
| Adjustable Legs |
6" stainless steel |
What our Experts Think
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Versatile Cooking Setup: Combines two open burners with a 24″ griddle top, allowing simultaneous boiling, sautéing, frying, and griddle cooking.
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Thermostatic Griddle Control: Built-in thermostat provides precise temperature regulation for consistent results on pancakes, flatbreads, or searing.
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Included Oven Adds Utility: Full-size oven with one rack allows roasting or baking alongside stovetop and griddle cooking.
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Durable Stainless-Steel Build: Stainless steel front, sides, plate rail, and burner box ensure long-lasting durability and easy cleaning for commercial kitchens.
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High Output & Professional Power: Total output around 170,000 BTU delivers strong, efficient heating capable of handling heavy-duty kitchen workloads.
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Commercial-Kitchen Ready: Adjustable legs, a 7″ backguard, and professional-grade design make it suitable for restaurants, catering, or other high-use environments.
Q&A
Q: What type of equipment is the C36‑2‑1R?
A: A 36‑inch‑wide heavy-duty commercial gas range from the Cuisine line, combining burners, a griddle, and a standard oven for versatile cooking.
Q: What cooking options does it provide?
A: Two 35,000 BTU open burners on the right side, a 24‑inch griddle with a 1‑inch thick steel plate on the left, and one standard oven for baking or roasting.
Q: What is the total power output?
A: Approximately 170,000 BTU when using natural gas across burners, griddle, and oven.
Q: What materials and build quality does it have?
A: Stainless-steel front, sides, plate rail, and burner box for durability and easy cleaning. Includes 6″ adjustable legs for leveling and a thermostatically controlled griddle for consistent heat.
Q: Where is this range meant to be used?
A: Designed for commercial kitchens — restaurants, catering facilities, and institutional kitchens requiring heavy-duty, continuous cooking performance.
Q: What installation or maintenance considerations apply?
A: Requires proper gas connection, ventilation, and professional installation. Adequate space and compliance with safety and venting codes for commercial gas appliances are necessary.
Maintenance Tips
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Clean burners, grates, and oven interior regularly to prevent grease buildup and maintain consistent cooking performance.
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Use mild detergents and soft cloths to protect stainless steel surfaces from scratches.
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Inspect gas connections, valves, and hoses periodically for leaks or wear.
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Check pilot lights and igniters to ensure reliable ignition.
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Empty and clean drip trays frequently to reduce fire hazards.
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Schedule professional servicing for burner calibration and gas system checks.
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Wipe exterior surfaces daily to maintain cleanliness and appearance.
